Ginjo
Textile Brewing Company

This Sake yeast beer was a 2 month-long project for both Headbrewer Nick and Assistant Brewer Joel. The two propagated a smaller homebrew yeast pitch to use on a brewhouse scale and used fresh-steamed rice as an ode to traditional Sake production! Overall, this is a Saison fermented with Sake #9 yeast, imparting complex fruity and floral notes. 乾杯 (Cheers!)