Reason Tatters (Bourbon Barrel-Aged)
Coles Road Brewing

- From:
- Coles Road Brewing
- Connecticut, United States
- Style:
- American Imperial Stout
- ABV:
- 14.2%
- Score:
- +9 ratings needed
- Avg:
- 3.86 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Dec 13, 2022
- Added:
- Dec 13, 2022
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by jrc1093 from Connecticut
3.86/5 rDev 0%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75
3.86/5 rDev 0%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 4.25 | overall: 3.75
2022 vintage (bottle 383 of 523); consumed on 12/12/2022
Pours a silken, motor-oil black hue capped with a short-lived finger of rich, mocha foam, yielding a blank void encircled by a firm, creaky collar and no lacing whatsoever clinging to the walls of the glass.
Aromas of fresh-baked molasses cookies deed into dark cherry esters as raw cacao finds a firm malt char and dry, seasoned oak pronounces.
Taste opens to dark bakers chocolate and intermittent sensations of prickly oak, while dark cherry esters imprint on the mid-palate and raw cacao on the back end builds to a malt char on the finish.
Mouthfeel features a body on the lighter end of medium and with minimal carbonation; a silky texture eases to delicate creaminess lingering in the backdrop as a wispy, potently bittering spritz emerges from a weighty bog through the back end to a conclusion marked by a semi-sticky, inevitably drying finish.
A char focus overwhelms, though is not without nuance, deepening to distant peaks of authentic bakery sensation holding form just firmly enough for distinguished impact; a brooding malt potency, both ambitious and intense.
Dec 13, 2022Pours a silken, motor-oil black hue capped with a short-lived finger of rich, mocha foam, yielding a blank void encircled by a firm, creaky collar and no lacing whatsoever clinging to the walls of the glass.
Aromas of fresh-baked molasses cookies deed into dark cherry esters as raw cacao finds a firm malt char and dry, seasoned oak pronounces.
Taste opens to dark bakers chocolate and intermittent sensations of prickly oak, while dark cherry esters imprint on the mid-palate and raw cacao on the back end builds to a malt char on the finish.
Mouthfeel features a body on the lighter end of medium and with minimal carbonation; a silky texture eases to delicate creaminess lingering in the backdrop as a wispy, potently bittering spritz emerges from a weighty bog through the back end to a conclusion marked by a semi-sticky, inevitably drying finish.
A char focus overwhelms, though is not without nuance, deepening to distant peaks of authentic bakery sensation holding form just firmly enough for distinguished impact; a brooding malt potency, both ambitious and intense.
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