Hochstahl Zwick'l
Brauerei Reichold

Beer Geek Stats
From:
Brauerei Reichold
 
Germany
Style:
Kellerbier / Zwickelbier
ABV:
5.2%
Score:
+8 ratings needed
Avg:
4.12 | pDev: 1.94%
Ratings:
2 | reviews: 2
Status:
Active
Rated:
May 24, 2024
Added:
Jan 04, 2022
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of aleigator
Reviewed by aleigator from Germany

4.04/5  rDev -1.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4
Yields a slightly clouded, glowing golden color with a stable bigger head atop.

Offers aromas of fresh cut hay, rustic pea stew and slightly spicy garden herbs among grainy, toffee forward malts.

Drinks soft and refreshing with a light, well carbonated body, revealing a late, well nuanced effervescence.

Tastes of spicy hay, white bread dough and a subtle, underlying tartness, gently blending into soft and sweeter malts. All flavors are defined by a prominent herb dryness in this, developing a lingering spicy bitterness from its very first impression. Finishes with lighter, rustic toffee and long lasting herbs, inheriting a nuanced, soft flowery appearance without distracting from the beer‘s overall prominent dryness.

This is defined by a rustic and mellow maltiness, while unleashing an almost unusual, yet balanced hop dryness, which goes very well with the beer‘s soft mouthfeel.
May 24, 2024
Photo of NeroFiddled
Reviewed by NeroFiddled from Pennsylvania

4.2/5  rDev +1.9%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
Brauerei Reichold "Hochstahl Zwick'l"
2,40€ / ,5L on tap at the brewery on 16 September 2017

Notes: It's a hazy amber in color with golden highlights beneath a full head of fluffy white foam. Very good head retention and lacing. Limited aroma of grainy malt. Fuller flavor with grainy Pilsner malt, a light touch of caramel, and some lightly herbal and spicy hops. Perfectly balanced by a median bitterness that leads to a short, dry finish. Medium bodied and smooth in the mouth with a very fine-bubbled, seemingly natural carbonation.
Jan 04, 2022