Smoked Dunkelweizen
Portsmouth Brewery

Smoked DunkelweizenSmoked Dunkelweizen
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From:
Portsmouth Brewery
 
New Hampshire, United States
Style:
Dunkelweizen
ABV:
5%
Score:
89
Avg:
3.98 | pDev: 8.29%
Ratings:
31 | reviews: 14
Status:
Retired
Rated:
Aug 20, 2015
Added:
Oct 27, 2005
Wants:
  5
Gots:
  0
No description / notes.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.75 by mklisz from New Hampshire

Aug 20, 2015
 
Rated: 4 by wrightst from Maryland

Jul 28, 2014
 
Rated: 4.5 by Fettpopps from Massachusetts

Mar 16, 2014
 
Rated: 3.5 by mattmarka1 from Minnesota

Jan 15, 2014
 
Rated: 4 by ChrisL24481 from New Hampshire

Jan 02, 2014
 
Rated: 3.75 by anewlanguage from Massachusetts

Nov 27, 2012
 
Rated: 3.25 by irishevans from California

Nov 26, 2012
 
Rated: 3.75 by mattparsons from New Hampshire

Nov 12, 2012
 
Rated: 4 by projektyle from Indiana

Mar 13, 2012
 
Rated: 4.5 by jfcaa193 from Canada (QC)

Feb 18, 2012
 
Rated: 4 by phingdong from New Hampshire

Feb 02, 2012
 
Rated: 4.5 by Faina from Massachusetts

Jan 05, 2012
 
Rated: 4.25 by rab53 from Washington

Dec 02, 2011
 
Rated: 4 by codon2004 from Massachusetts

Nov 29, 2011
Photo of donkeyrunner
Reviewed by donkeyrunner from Massachusetts

4/5  rDev +0.5%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Maple syrup brown color. I had to use a hard pour to force a decent head. Lacey speckles left like a frozen snowglobe.

Smells like fall. Light clove and gentle smoke mingle with maple syrup and squishy 'nanas.

Smooth, not particularly spicy clove, and woody Munich. Smoke is subtle and compliments the other flavors rather than overwhelm them. The strength of this beer is that all the flavors are blend well and compliment each other in perfect balance.
Nov 25, 2011
 
Rated: 4 by Satchboogie from Belgium

Nov 16, 2011
 
Rated: 5 by ElGallo from New Hampshire

Nov 15, 2011
 
Rated: 4 by randomdanger from New Jersey

Nov 15, 2011
Photo of Kinsman
Reviewed by Kinsman from Nevada

4.02/5  rDev +1%
look: 3 | smell: 3.5 | taste: 4.5 | feel: 4 | overall: 4
Fills the glass with a murky brown body and a decent tan head, but it failed to provide the big fluffy head you look for in weizens.

Sweet brown sugar and caramel malts on the nose. Yeast seems to add in some fruity esters as well. Smoke is present but a bit reserved.

A lot of different flavors going on with the first few sips. Nice malt presence with some toasted bread and caramel character. A healthy dose of yeast flavor as well, with some clove like spice and a fruity bubble gum note. The smoked aspect doesn't really come through until the end but leaves a nice lingering flavor.

Mouthfeel is light and bubbly. Finish is a bit drying. Overall, this beer was a bit underwhelming at first but it really grew on me as I worked my way through. Lots of flavor in a nice low-ABV package.
Nov 07, 2011
Photo of billab914
Reviewed by billab914 from Virginia

3.58/5  rDev -10.1%
look: 4 | smell: 3.5 | taste: 4 | feel: 2 | overall: 3.5
Poured from a 22oz bottle into my Portsmouth glass. As I opened the bottle foam started gushing out of the bottle. It took a long time for it to settle down in the glass as well. Once it did though it was a very nice looking caramel color with a huge, fluffy, tan head to it.

The aroma shows off the sweeter, bready, wheat flavors nicely. I get some malty, dark fruit, caramel and toffee flavors all coming out as well. The smoke is pretty reserved, but noticeable.

The taste starts out with more of the sweeter, bready, wheat and dark fruit flavors. The smoke really starts to come out in the back end and gives it a very nice campfire like quality. I really liked the wheat and smoke combination.

The mouthfeel is where things didn't seem right to me. It was extremely carbonated, to the point where it was so fizzy it was hard to drink. Overall it had some very nice flavors to it. I really like how the smoke and wheat mix. The mouthfeel didn't fit at all though and hurt the beers enjoyability for me. Overall a good beer that had potential to be excellent.
Apr 15, 2011