So Clinch
Bonavena Brewing

 

33cl can, no great olfactory notes are released.
When poured it is of a beautiful golden color, limpid and clean.
Minimal foam (despite a second rather vertical pour).
In the glass a delicate lactic note and light spicy notes are released (I don't know, but a nice scent that reminds me of cardamom or similar).
In the mouth, immediately astringent entry (no half measures): short but intense note of lactic acid, before a slightly smoky note reminiscent of a bread crust which, while emerging and amplifying more and more at the same time as the beer the temperature in the glass is diluted, however it is not comparable in intensity with that of a Rauch.
The lactic astringency reminds me of that of a classic Berliner Weiss (basic, without additions), but here it is much more intense, albeit short.
The skilful use of wheat not only helps to tone down, but almost develops a second drink, just as short.
Super smooth body, fresh, thirst-quenching and characterized by a very pleasant carbonation (the beer in this can in a splendid state of form).
Beer that on impact is truly impactful with that lactic note of considerable astringency then weakened by slightly smoky notes and toasted cereal notes that soften the drink that flows lightly on a fresh and smooth body: short but intense.