Schwarzbier
Farm Club

 

Pours a clear, sharp, dark brown color; thick, off-white head, long lasting. Fair nose; subdued dark malt character. Very nice flavor; dark roasted grain notes with a low-key sweetness; light to medium sense of bitterness from grain char and hops; very delicate sweetness hidden well in the background. Medium-light body; fairly smooth on the palate.

Nice, unassuming schwarzbier, well-rounded and tasty with a low ABV.

Pouring temperature: 36 °F; canning info: n/a
Source: beer trade ( @Whyteboar)

New brewery to me. Obviously a new to me beer.
Poured looking like carbonated coffee with a light beige head that left scant lacing.
No aroma for me.
The taste is a very pleasant balance of dark roast coffee (not harsh, just not mild) and a floral hops presence. I generally prefer a more biscuit flavored malt with less noticeable bitterness but this really works pretty well.
The feel is nice, smooth and crisp simultaneously. Not in the least bit chewy.
OA, as I said, it’s not my favorite take on the style, but it’s a very good beer despite my preference.