Spring Pils
Farm Club
- From:
- Farm Club
- Michigan, United States
- Style:
- German Pilsner
- ABV:
- 4.9%
- Score:
- +9 ratings needed
- Avg:
- 3.8 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 20, 2026
- Added:
- May 20, 2026
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Brewed in collaboration with Out There in Sawyer, Mi.
Recent ratings and reviews.
Reviewed by Mitchster from Michigan
3.8/5 rDev 0%
look: 3 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 3.75
3.8/5 rDev 0%
look: 3 | smell: 3.5 | taste: 4 | feel: 4.25 | overall: 3.75
12oz can purchased at Oryana West. 4.9% ABV and canned on May 5, 2026 per the label.
Pours out to a slightly hazy very pale golden, forming a modest white head with poor retention and minimal lacing in my perfect pint glass despite a vigorous pour. The nose is nice with crackery pils malt, a soft sulfur note which I enjoy in German pils, and herbal german hops. There is a mild dog pee aroma which I have gotten sometimes with certain yeast strains. The mouthfeel is crisp, medium bodied and carbonation is 2.4 carbs or so. Taste starts out with a malty sweetness, hay, some nice spicy noble hops. The bitterness seems mild at first considering the malty sweetness up front, but then lingers and becomes a bit more balanced towards the end. Some nice grassiness towards the end. Finish is crisp and dry. No oxidation/DMS/Fusels/diacetyl.
A nice pils, although I would enjoy it more without the dog pee yeast note which thankfully dissipates towards the end of the glass. I'm curious what yeast was used here. I had a german pils on tap at Farm Club last summer which was absolutely fantastic and I'm always eager to try more brews from Corey, who does a really nice job.
Update. I had this on tap at farmhouse and there isn’t a dog pee nose. Really nice cracker/bread/hay pils malt flavor.
May 20, 2026Pours out to a slightly hazy very pale golden, forming a modest white head with poor retention and minimal lacing in my perfect pint glass despite a vigorous pour. The nose is nice with crackery pils malt, a soft sulfur note which I enjoy in German pils, and herbal german hops. There is a mild dog pee aroma which I have gotten sometimes with certain yeast strains. The mouthfeel is crisp, medium bodied and carbonation is 2.4 carbs or so. Taste starts out with a malty sweetness, hay, some nice spicy noble hops. The bitterness seems mild at first considering the malty sweetness up front, but then lingers and becomes a bit more balanced towards the end. Some nice grassiness towards the end. Finish is crisp and dry. No oxidation/DMS/Fusels/diacetyl.
A nice pils, although I would enjoy it more without the dog pee yeast note which thankfully dissipates towards the end of the glass. I'm curious what yeast was used here. I had a german pils on tap at Farm Club last summer which was absolutely fantastic and I'm always eager to try more brews from Corey, who does a really nice job.
Update. I had this on tap at farmhouse and there isn’t a dog pee nose. Really nice cracker/bread/hay pils malt flavor.
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