Nonsangio 2021
Cantina Errante
- From:
- Cantina Errante
- Italy
- Style:
- Fruit and Field Beer
- ABV:
- 7.5%
- Score:
- +9 ratings needed
- Avg:
- 4.36 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Nov 26, 2025
- Added:
- Nov 26, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Ingredients: organic barley malt, organic soft wheat from evolutionary populations, aged hop cones, Sangiovese grapes from biodynamic farming.
Recent ratings and reviews.
Reviewed by NeroFiddled from Pennsylvania
4.36/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
4.36/5 rDev 0%
look: 4 | smell: 4.25 | taste: 4.5 | feel: 4.5 | overall: 4.25
Cantina Errante "Nonsangio 2021"
375 ml brown glass bottle with cork & cage; "consumare preferibilmente entro / best before: 12/27 lotto/batch: .080".
Sampled on 26 November 2025
Notes via stream of consciousness: A hazy golden body displays plenty of fine bubbles rising steadily within. The aroma suggests acidity, earth, and a bit of mineral as well as grape. It's vinous and interesting. On to the taste... it's sweeter than I thought it would be, and grainier. The tartness is not so strong that it distracts. There's a bit of a cardboard and leather character to it, and of course, the Sangiovese grape. I'm getting more wood (ahh, I see that it's aged in oak), some apple and pear, and some light crushed granite. It's not bitter, nor would I expect it to be, but it's acidic and that gives it a dry finish. In the mouth it's medium bodied and crisp with some additional zestiness from the acidity. I'm not sure how this could be a lot better in terms of flavor.
Review #9,360
Nov 26, 2025375 ml brown glass bottle with cork & cage; "consumare preferibilmente entro / best before: 12/27 lotto/batch: .080".
Sampled on 26 November 2025
Notes via stream of consciousness: A hazy golden body displays plenty of fine bubbles rising steadily within. The aroma suggests acidity, earth, and a bit of mineral as well as grape. It's vinous and interesting. On to the taste... it's sweeter than I thought it would be, and grainier. The tartness is not so strong that it distracts. There's a bit of a cardboard and leather character to it, and of course, the Sangiovese grape. I'm getting more wood (ahh, I see that it's aged in oak), some apple and pear, and some light crushed granite. It's not bitter, nor would I expect it to be, but it's acidic and that gives it a dry finish. In the mouth it's medium bodied and crisp with some additional zestiness from the acidity. I'm not sure how this could be a lot better in terms of flavor.
Review #9,360
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