Candor
Flossmoor Station Restaurant & Brewery

Beer Geek Stats
From:
Flossmoor Station Restaurant & Brewery
 
Illinois, United States
Style:
Wild Ale
ABV:
Not listed
Score:
+8 ratings needed
Avg:
3.59 | pDev: 16.43%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Jul 12, 2011
Added:
Jul 04, 2011
Wants:
  0
Gots:
  0
50% Station Master Wheat
50% sour ale brewed 2009
Recent ratings and reviews.
Photo of 3FaveryRogue
Reviewed by 3FaveryRogue from Illinois

3/5  rDev -16.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Via Matt Van Wyk:

All barrels were a belgian amber ale. All had Drie Fonteinen yeast and lactobacillus.
IIRC, one had peaches from michigan, one had prickly pear cactus juice, one had pomegranate I think, and one may have been untreated-if there were four. oh yes, Rosie Pom from Brian was the Pomegranate.
A funny note, they all froze solid just before I left. I thought they were ruined but they turned out. Glad people like them.
Cheers
Matt

Not an amazing blend, but enjoyable.
Jul 12, 2011
Photo of zeff80
Reviewed by zeff80 from Missouri

4.17/5  rDev +16.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
A - Poured a clear, amber color with a one-finger, off-white head bubbly foam. It had great retention and left sudsy trails of lace on the glass.

S - It smelled of sour cherry and some mild funkiness.

T - Great sour cherry flavor with a mild caramel touch. A subtle sweetness from the cherries, too.

M - It was crisp and had a good puckering bite. A medium bodied ale.

O - This was a very good sour brew. Glad I was able to try this one!
Jul 04, 2011