Candor
Flossmoor Station Restaurant & Brewery

Beer Geek Stats
From:
Flossmoor Station Restaurant & Brewery
 
Illinois, United States
Style:
Wild Ale
ABV:
Not listed
Score:
+8 ratings needed
Avg:
3.59 | pDev: 16.43%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Jul 12, 2011
Added:
Jul 04, 2011
Wants:
  0
Gots:
  0
50% Station Master Wheat
50% sour ale brewed 2009
Recent ratings and reviews.
Ratings by 3FaveryRogue:
Photo of 3FaveryRogue
Reviewed by 3FaveryRogue from Illinois

3/5  rDev -16.4%
look: 3 | smell: 3 | taste: 3 | feel: 3 | overall: 3
Via Matt Van Wyk:

All barrels were a belgian amber ale. All had Drie Fonteinen yeast and lactobacillus.
IIRC, one had peaches from michigan, one had prickly pear cactus juice, one had pomegranate I think, and one may have been untreated-if there were four. oh yes, Rosie Pom from Brian was the Pomegranate.
A funny note, they all froze solid just before I left. I thought they were ruined but they turned out. Glad people like them.
Cheers
Matt

Not an amazing blend, but enjoyable.
Jul 12, 2011
More User Ratings:
Photo of zeff80
Reviewed by zeff80 from Missouri

4.17/5  rDev +16.2%
look: 3.5 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
A - Poured a clear, amber color with a one-finger, off-white head bubbly foam. It had great retention and left sudsy trails of lace on the glass.

S - It smelled of sour cherry and some mild funkiness.

T - Great sour cherry flavor with a mild caramel touch. A subtle sweetness from the cherries, too.

M - It was crisp and had a good puckering bite. A medium bodied ale.

O - This was a very good sour brew. Glad I was able to try this one!
Jul 04, 2011