Wendell's Brew
Garland Brew Werks
- From:
- Garland Brew Werks
- Washington, United States
- Style:
- American Stout
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 3.92 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Mar 05, 2023
- Added:
- Mar 05, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
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-
No description / notes.
Recent ratings and reviews.
Reviewed by woemad from Washington
3.92/5 rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
3.92/5 rDev 0%
look: 4 | smell: 3.75 | taste: 4 | feel: 3.75 | overall: 4
Pint pour at the source. Official description, taken from Untapped:
"Cinnamon Toast Crunch coffee stout. A stout conditioned on a Roast House “Viva la Noche” coffee beans, vanilla, cinnamon sticks, and a silly amount of Cinnamon Toast Crunch!" GBW recently did several beers based on breakfast cereals. There's also a hazy IPA currently on that was brewed with Fruity Pebbles.
Very dark brown, virtually black, with a decent sized tan head that receded fairly quickly.
Smells like it sounds. Quite sugary and cinnamon forward. Coffee definitely takes a back seat in the aroma department.
Taste is primarily of Cinnamon Toast Crunch, like in the aroma, but with a bit of coffee flavor on the back end.
A little lighter bodied than one might expect for a stout, but not to a deal-breaking extent.
Hitting this in the early afternoon. Probably would go well as a follow up to a late sweet breakfast down the street at Ferguson's. Not bad for what it is, but it's a mite sweet for me to want to session.
Mar 05, 2023"Cinnamon Toast Crunch coffee stout. A stout conditioned on a Roast House “Viva la Noche” coffee beans, vanilla, cinnamon sticks, and a silly amount of Cinnamon Toast Crunch!" GBW recently did several beers based on breakfast cereals. There's also a hazy IPA currently on that was brewed with Fruity Pebbles.
Very dark brown, virtually black, with a decent sized tan head that receded fairly quickly.
Smells like it sounds. Quite sugary and cinnamon forward. Coffee definitely takes a back seat in the aroma department.
Taste is primarily of Cinnamon Toast Crunch, like in the aroma, but with a bit of coffee flavor on the back end.
A little lighter bodied than one might expect for a stout, but not to a deal-breaking extent.
Hitting this in the early afternoon. Probably would go well as a follow up to a late sweet breakfast down the street at Ferguson's. Not bad for what it is, but it's a mite sweet for me to want to session.
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