Mangolandia, double hazy IPA
Bierboi Brewery
- From:
- Bierboi Brewery
- Spain
- Style:
- Hazy Imperial IPA
- ABV:
- 8%
- Score:
- +9 ratings needed
- Avg:
- 3.77 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Jun 06, 2025
- Added:
- Jun 06, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
from Untappd and translated by Google--
Neipa style with lots of natural mango fruit, smooth, silky on the palate and very fruity.
Neipa style with lots of natural mango fruit, smooth, silky on the palate and very fruity.
Recent ratings and reviews.
Reviewed by Beginner2 from Illinois
3.77/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
3.77/5 rDev 0%
look: 3.25 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4
Largely as advertised in the micro's description below.
Mangolandia is a well-fruited NEIPA. Refreshing and certainly worth trying in this Mediterranean climate after a warm day.
While it could open with more foam and active protein swirls, it Looks appetising and with fruit sediment. Mangolandia Smells mostly of mango. The brew also is balanced as DDHs go; the hops announce themselves clearly, but not dominantly, in mid-palate and finish that way. It is smooth and silky as advertised. Medium-mouthed.
I'm liking Bierboi's efforts as they bring refreshment to this quirky Catalan kitchen; but I'd only have Mangolandia with a few appetisers. Best as aperitif. I'm still looking for their Belgian interpretations.
Jun 06, 2025Mangolandia is a well-fruited NEIPA. Refreshing and certainly worth trying in this Mediterranean climate after a warm day.
While it could open with more foam and active protein swirls, it Looks appetising and with fruit sediment. Mangolandia Smells mostly of mango. The brew also is balanced as DDHs go; the hops announce themselves clearly, but not dominantly, in mid-palate and finish that way. It is smooth and silky as advertised. Medium-mouthed.
I'm liking Bierboi's efforts as they bring refreshment to this quirky Catalan kitchen; but I'd only have Mangolandia with a few appetisers. Best as aperitif. I'm still looking for their Belgian interpretations.
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