24 Hour Sahti People
Simple Things Fermentations
- From:
- Simple Things Fermentations
- Scotland, United Kingdom
- Style:
- Finnish Sahti
- ABV:
- 7.8%
- Score:
- +7 ratings needed
- Avg:
- 4.06 | pDev: 5.17%
- Ratings:
- | reviews: 2
- Status:
- Active
- Rated:
- May 10, 2026
- Added:
- Nov 04, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Strong Sahti-style farmhouse ale brewed with barley, rye, juniper and Scottish spruce for the Independent Salford Beer Festival 2025. This rustic and intriguing brew delivers big fruit and cereal flavours with a touch of spice and a subtle acidic edge - think baked apple, crusty bread, Bircher’s muesli, fruit crumble with custard. Toasted malt is front and centre with Scandinavian Kveik fermentation in a strong supporting role; the hefty ABV offers ample sweetness and body. Enjoy a uniquely delicious drinking experience - this is not your average beer.
Recent ratings and reviews.
Reviewed by Beginner2 from Illinois
3.84/5 rDev -5.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25
3.84/5 rDev -5.4%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 4.25
An interesting brew. And if Simple Things brewed it enough, I'd bet it would become really good. Simple Things is really talented and really ambitious and really not as good as the traditions they aspire to preserve. But they are getting closer and for that I give them very good Overall Hugs.
24 Hour Looks good enough; it is murky in a very murky style whose head typically acts like it never existed... as it did here. Smells have that interesting spruce/juniper thing going on. Tastes are well balanced and I'm going to attribute that to this Kviek fermentation process (in my limited understanding of it) ... only because the North American Wild process typically has too much Brett (and Brett I do not regard as most drinkers' friend.) That said, many Sahti are full in the mouth; but some have to be less than medium; and 24 Hour is just barely medium.
May 10, 202624 Hour Looks good enough; it is murky in a very murky style whose head typically acts like it never existed... as it did here. Smells have that interesting spruce/juniper thing going on. Tastes are well balanced and I'm going to attribute that to this Kviek fermentation process (in my limited understanding of it) ... only because the North American Wild process typically has too much Brett (and Brett I do not regard as most drinkers' friend.) That said, many Sahti are full in the mouth; but some have to be less than medium; and 24 Hour is just barely medium.
Reviewed by EmperorBevis from England
4.34/5 rDev +6.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.34/5 rDev +6.9%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25
draught keg pored via the key keg system at the tenth Independent Salford Beer Festival at Helmsley House to reveal a light brown sour chewy beer with tangy notes
Nov 11, 2025
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