Dunkeldinkel
Bugu Brewing
- From:
- Bugu Brewing
- Washington, United States
- Style:
- Dunkelweizen
- ABV:
- 5.4%
- Score:
- +8 ratings needed
- Avg:
- 4.06 | pDev: 1.48%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 15, 2023
- Added:
- Jul 18, 2022
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by flagmantho from Washington
4.11/5 rDev +1.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25
4.11/5 rDev +1.2%
look: 4 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25
Poured from a 16oz can into a dimpled mug. Can filled today at the brewery.
Appearance: hazy medium-brown hue with a thick finger of frothy tan foam atop. A good-looking dunkelweizen.
Smell: banana, clove, wheat, and perhaps a hint of chocolate. An absolutely solid dunkelweizen aroma -- I love it.
Taste: lightly sweet wheat malt (the literature says it's made with spelt), with a dose of that lovely banana character. There's a dash of something harsh at the end which is all that is preventing this from being truly excellent, but overall it's a very tasty beer indeed.
Mouthfeel: medium body with a good dose of carbonation and a good creaminess.
Overall: you don't see many dunkelweizens at craft breweries, and when you do, they're usually pretty underwhelming. This, however, might be the best dunkelweizen I've had produced outside of Germany.
Jul 18, 2022Appearance: hazy medium-brown hue with a thick finger of frothy tan foam atop. A good-looking dunkelweizen.
Smell: banana, clove, wheat, and perhaps a hint of chocolate. An absolutely solid dunkelweizen aroma -- I love it.
Taste: lightly sweet wheat malt (the literature says it's made with spelt), with a dose of that lovely banana character. There's a dash of something harsh at the end which is all that is preventing this from being truly excellent, but overall it's a very tasty beer indeed.
Mouthfeel: medium body with a good dose of carbonation and a good creaminess.
Overall: you don't see many dunkelweizens at craft breweries, and when you do, they're usually pretty underwhelming. This, however, might be the best dunkelweizen I've had produced outside of Germany.
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