Cypher
Dogfish Head Craft Brewery
- From:
- Dogfish Head Craft Brewery
- Delaware, United States
- Style:
- Belgian Saison
- ABV:
- 6%
- Score:
- +1 rating needed
- Avg:
- 3.34 | pDev: 20.96%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Aug 11, 2013
- Added:
- Dec 10, 2012
- Wants:
- 1
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Ratings by dsshuck:
More User Ratings:
Reviewed by Knapp85 from Pennsylvania
3.97/5 rDev +18.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
3.97/5 rDev +18.9%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
This poured out as a dark brown color with a thin cream colored head on top. The retention was minimal and so was the lacing. The smell of the beer was of a traditional Saison style, earthy yeast, with the addition of the roasted malts and coffee. The taste of the beer I thought was quite nice, there was a good balance of grain, coffee and chocolate notes. The mouthfeel was light bodied, good amount of carbonation with a decent dry finish to it. Overall this was a pretty good dark Saison.
Dec 14, 2012
Reviewed by inlimbo77 from Delaware
3.58/5 rDev +7.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.58/5 rDev +7.2%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
12oz, snifter
DFH brewpub on 12/1/12
A: Pours a very dark brown. Seems to be lots of carbonation. Tiny carbonation bubbles. Thin layer of light tan head that lingers for a while.
S: Lots of smoke. Campfire. Bacon. Farmhouse yeast. It's a little strange. Not pulling the peppers under all that smoke character.
T: Upfront, that campfire bacon flavor. It's really interesting for the style. Meshes well with the farmhouse yeast spiciness. It's not my favorite beer, but I don't mind it. I get some spice, but seems more from the yeast strain than the peppers that were used in the boil. Lingering flavors into a nice dry Saison finish.
M: Medium bodied.
Dec 10, 2012DFH brewpub on 12/1/12
A: Pours a very dark brown. Seems to be lots of carbonation. Tiny carbonation bubbles. Thin layer of light tan head that lingers for a while.
S: Lots of smoke. Campfire. Bacon. Farmhouse yeast. It's a little strange. Not pulling the peppers under all that smoke character.
T: Upfront, that campfire bacon flavor. It's really interesting for the style. Meshes well with the farmhouse yeast spiciness. It's not my favorite beer, but I don't mind it. I get some spice, but seems more from the yeast strain than the peppers that were used in the boil. Lingering flavors into a nice dry Saison finish.
M: Medium bodied.
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