Boadicea
Caius Farm Brewery

Brewed with dark grade syrup from River’s Edge Sugar House in Ashford, CT. Crafted with American malted barley, heaps of flaked oats, a complex assortment of German and British specialty malts, American hops, and our favorite American ale yeast. Conditioned in stainless steel for many weeks. Notes of chocolate covered maple candy, chocolate chip pancakes, cake batter, and a hint of dark roast coffee. Our staff also tastes maple covered dark cherry ice cream! Named after Boadicea (died around 61/60 CE), also known as Boudicca, who was queen of the Iceni in Britain and led an uprising against Rome. She most famously burned down the Roman city of Londinium (modern day London).