Eumachia
Caius Farm Brewery
- From:
- Caius Farm Brewery
- Connecticut, United States
- Style:
- Vienna Lager
- ABV:
- 4.5%
- Score:
- +8 ratings needed
- Avg:
- 4.26 | pDev: 0.23%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Aug 14, 2025
- Added:
- Nov 19, 2023
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Crafted with 100% Vienna malt, a blend of noble hops, and our house lager yeast blend. Triple-decocted, naturally carbonated, and lagered for over eight weeks. Notes of bread crust, lemon peel, honey, and caramel.
Named after Eumachia (lived around 1st century BCE), who was a priestess in Pompeii and well known for her funding of public buildings, such as temples. She used her wealth and notoriety to enter socio-political life in ancient Pompeii and is an extremely important figure in the history of women in Ancient Rome.
Named after Eumachia (lived around 1st century BCE), who was a priestess in Pompeii and well known for her funding of public buildings, such as temples. She used her wealth and notoriety to enter socio-political life in ancient Pompeii and is an extremely important figure in the history of women in Ancient Rome.
Recent ratings and reviews.
Reviewed by Sabtos from Ohio
4.26/5 rDev 0%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
4.26/5 rDev 0%
look: 5 | smell: 4 | taste: 4.25 | feel: 4.5 | overall: 4.25
Displaying several nearly glowing gradients of amber, the head builds a quite tall and compacted khaki foam.
Autumnally leafy malt, sort of airy even, meets an herbal bitterness within a soft froth that finishes semi-dry before exhaling a toasty honey graham, but not heavily so.
Super quaffable, even in this humid Newport heat.
Aug 14, 2025Autumnally leafy malt, sort of airy even, meets an herbal bitterness within a soft froth that finishes semi-dry before exhaling a toasty honey graham, but not heavily so.
Super quaffable, even in this humid Newport heat.
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