Boadicea: Maple & Coffee - Nitro
Caius Farm Brewery

Beer Geek Stats
From:
Caius Farm Brewery
 
Connecticut, United States
Style:
Imperial Pastry Stout
ABV:
12%
Score:
+10 ratings needed
Avg:
0 | pDev: 0%
Ratings:
0 | reviews: 0
Status:
Inactive
Rated:
Not rated
Added:
Jan 07, 2025
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Brewed with dark grade syrup from River’s Edge Sugar House in Ashford, CT and conditioned atop whole organic Honduras coffee beans by our friends at Zero Prophet coffee in Washington, CT. Crafted with American malted barley, heaps of flaked oats, a complex assortment of German and British specialty malts, American hops, and our favorite American ale yeast. Conditioned in stainless steel for many weeks. Notes of chocolate covered maple candy, chocolate chip pancakes,dark chocolate covered espresso beans, cake batter, and a hint of dark roast coffee. Our staff also tastes maple-covered dark cherry ice cream!
Named after Boadicea (died around 61/60 CE), also known as Boudicca, who was queen of the Iceni in Britain and led an uprising against Rome. She most famously burned down the Roman city of Londinium (modern day London).
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