Weizen
Amboss Zürich AG
- From:
- Amboss Zürich AG
- Switzerland
- Style:
- Hefeweizen
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.55 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- Apr 02, 2025
- Added:
- Apr 02, 2025
- Wants:
- 0
- Gots:
- 0
NO SCORE
-
-
Without an English button on the nano's website, you get to practice your German (as do those on UnTappd from which this is drawn.)
Das original deutsche, schweizer Weizenbier.
Amboss Weizen ist ein nach klassischer deutscher Tradition gebrautes Weizenbier mit original deutscher Hefe, die bei jedem Sud frisch aus München bestellt wird. Der Weizenanteil ist grösser als 50% und die obergärige Hefe verleiht dem Bier den richtig unvergleichlichen Geschmack.
Das original deutsche, schweizer Weizenbier.
Amboss Weizen ist ein nach klassischer deutscher Tradition gebrautes Weizenbier mit original deutscher Hefe, die bei jedem Sud frisch aus München bestellt wird. Der Weizenanteil ist grösser als 50% und die obergärige Hefe verleiht dem Bier den richtig unvergleichlichen Geschmack.
Recent ratings and reviews.
Reviewed by Beginner2 from Illinois
3.55/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4
3.55/5 rDev 0%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4
My first from Amboss was on tap and poured into their promotional glass at an Indian restaurant near my Zurich hotel.
When I cannot find the English button, I get increasingly resistant to giving good micro-reviews. After all, this is volunteer work here on BA... so why should I have to translate German, which is nearly impossible anyway. Nonetheless from the photos, Amboss seems to be having fun making the micro sector grow. So I give Amboss good Overall Hugs, even though I don't know what they are doing.
Not to be Bavarian biased, but this Weizen is not going to compete with the masters... not even in five more releases will it be close. While it Looks, Smells and Tastes undistinguished, it still is slightly above average. But it really lacks the soft mouth and subtlety of a well-made wheat. While suitable to eat with Indian food and possibly other kitchens given its lack of fruitiness and character, I'd still drink Amboss Weizen at the table.
Apr 02, 2025When I cannot find the English button, I get increasingly resistant to giving good micro-reviews. After all, this is volunteer work here on BA... so why should I have to translate German, which is nearly impossible anyway. Nonetheless from the photos, Amboss seems to be having fun making the micro sector grow. So I give Amboss good Overall Hugs, even though I don't know what they are doing.
Not to be Bavarian biased, but this Weizen is not going to compete with the masters... not even in five more releases will it be close. While it Looks, Smells and Tastes undistinguished, it still is slightly above average. But it really lacks the soft mouth and subtlety of a well-made wheat. While suitable to eat with Indian food and possibly other kitchens given its lack of fruitiness and character, I'd still drink Amboss Weizen at the table.
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