It’s Happening Again
Forest & Main - The Brewery

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Beer Geek Stats
From:
Forest & Main - The Brewery
 
Pennsylvania, United States
Style:
Belgian Saison
ABV:
5%
Score:
+4 ratings needed
Avg:
4.14 | pDev: 1.93%
Ratings:
6 | reviews: 2
Status:
Inactive
Rated:
Nov 11, 2019
Added:
Jul 14, 2018
Wants:
  0
Gots:
  0
No description / notes.
Recent ratings and reviews.
Photo of Lingenbrau
Reviewed by Lingenbrau from Oregon

4.18/5  rDev +1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
Another huge thanks to Arthur for the bottle. Cheers man!

A lovely straw body, very light, with a snappy white head that dissipates quickly but manages to leave behind some spottiness.

Very subtle aromas of tart apples, pear, and crushed cereal.

Flavor is similar. It's very light and delicate in both flavor and texture. Grainy, lightly tart, a touch of lemon.

Very light feeling, almost watery thin, but has a lovely crushed velvet carbonation. The lightest amount of acidity makes this insanely drinkable. The glass is emptying too quickly.

Beers like these showcase how simplicity is perhaps the most advanced art in beer. This captures what a beer should be after a hard day's work. Light, delicious, thirst quenching.

Cheers.
Nov 11, 2019
 
Rated: 4.12 by GreenMind from Pennsylvania

Feb 19, 2019
 
Rated: 4.14 by DrederickTatum from New Jersey

Jan 18, 2019
 
Rated: 4.24 by ColForbinBC from New Jersey

Nov 21, 2018
 
Rated: 3.98 by acurtis from New Jersey

Sep 04, 2018
Photo of larryi86
Reviewed by larryi86 from Delaware

4.18/5  rDev +1%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4.25
750 ml bottle poured into a teku

A- A fairly clear golden copper with massive white head

S- Earthy, floral, pears, very mild funky yeast, wheat, peppercorns, touch of tart lemons.

T- Peppercorns, some sweeter pale malts, touch of wheat, earthy, slightly floral, some pears, touch of lemons, yeast character that kind of reminds of Orval.

M- Smooth, light body, a little fluffy.

O- A very tasty and easy to drink Grisette.
Sep 02, 2018