Grisette Time
Forest & Main - The Brewery

We’re super excited to collab with Sam Gellerstein of @SnackTimePhilly on this fine little Grisette. We brewed this one with barley and a solid amount of wheat malt from @DeerCreekMalthouse; hopped it with some attic aged hops and lots of fresh Saaz and Perle; fermented it with our 2021 Foraged Yeast Culture; and conditioned it in the can for a thick merengue of tiny bubbles and extra flavor. It has jazzy notes of light tamarind soda, wood chips in the herb garden, a sliced vanilla bean, noble Saaz aromas, some citrus pith, and an ethereal depth well beyond its abv.