Instant Past
Forest & Main - The Brewery

Instant Past was brewed with a nice mix of British Maris Otter, crystal malt, and a sprinkle of black malt; hopped with a good bit of East Kent Goldings and some other favourite European hops; and fermented with our trusty British ale yeast. It has notes of freshly dried figs, multigrain toast, an austere citrus marmalade, some cut wood, just tilled earth, and that quintessential moreishness.