Preussen Schwarzbier Premium
Brauhaus Preussen Pils GmbH

Preussen Schwarzbier PremiumPreussen Schwarzbier Premium
Beer Geek Stats
From:
Brauhaus Preussen Pils GmbH
 
Germany
Style:
Schwarzbier
ABV:
5.2%
Score:
+8 ratings needed
Avg:
3.61 | pDev: 9.97%
Ratings:
2 | reviews: 2
Status:
Inactive
Rated:
Jan 21, 2014
Added:
Jun 29, 2006
Wants:
  0
Gots:
  0
No description / notes.
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Recent ratings and reviews.
Ratings by BucBasil:
Photo of BucBasil
Reviewed by BucBasil from Rwanda

3.25/5  rDev -10%
look: 3.5 | smell: 2.75 | taste: 3.5 | feel: 3.25 | overall: 3.25
This beer is NOT RETIRED. I found it in a grocery store in Shanghai China, so it must be distributed from somewhere, meaning someone is making it.

A: Anyway, poured from the 500mL can into a pint glass. the beer is an ok looking cola color with a tan head. Not bad.

S: Lots of buttery notes, butterscotch and then a toffee or caramel note underneath. Malt heavy, but not sure what to make of the quality. Not bad, but has an overly sweet characteristic that I can't put my finger on.

T: More malt heavy characteristics, but this time it's a bit more balanced and rounded out. Caramel and toffee and still that lingering butterscotch note, but there is a more bittersweet cola charactersitic in there also.

F: Biting and medium bodied sort of like a cola.

Overall: Not too bad. A bit unbalanced or cloying but it was a welcome find. Not sure if I'll buy it again or seek it out another time, but it wasn't bad. Average.
Jan 21, 2014
More User Ratings:
Photo of ernie
Reviewed by ernie from Russian Federation

3.97/5  rDev +10%
look: 3.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Dark ruby color with a charcoal streak. Carbonation level low, huge coffeish head, plenty of lace.

Aroma very rich & complex: roasted malts, mocca, dry fruit, oaked sherry.

Start malty, soft, taste becoming stronger in the middle, a bit smoky, yeasty & grainy, with hops and roasted malts delivering much-welcome bitterness in the finish. Body full, mouthfeel very smooth. Delicious fruity-grainy aftertaste.

Recommended!
Jun 29, 2006