Monkfish Triple (Barrel Aged)
Fish Brewing Company / Fishbowl Brewpub
- From:
- Fish Brewing Company / Fishbowl Brewpub
- Washington, United States
- Style:
- Belgian Tripel
- ABV:
- 8%
- Score:
- +7 ratings needed
- Avg:
- 3.97 | pDev: 11.08%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jun 11, 2014
- Added:
- Feb 20, 2010
- Wants:
- 2
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Reviewed by Alieniloquium from Florida
3.42/5 rDev -13.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
3.42/5 rDev -13.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
750 mL bottle poured into a snifter. 2001 vintage.
Appearance - Dark and murky orange. Small white head and a very wispy surface.
Smell - Oxidized. Really oxidized. A little bit of cardboard. More sherry-like. Wine and oak. Some sweet malts and a little bit of belgian yeast.
Taste - A lot of oxidation and this time it's cardboardy. Light orange flavor. Wine. Oak. Mild sweetness. Oxidized finish.
Mouthfeel - Medium low carbonation. Medium heavy body.
Overall - I think the oxidation saves this. I have a hard time imagining that the tripel behind it was going to be that good, but the wine barrel and oxidized flavors taste good.
Jun 11, 2014Appearance - Dark and murky orange. Small white head and a very wispy surface.
Smell - Oxidized. Really oxidized. A little bit of cardboard. More sherry-like. Wine and oak. Some sweet malts and a little bit of belgian yeast.
Taste - A lot of oxidation and this time it's cardboardy. Light orange flavor. Wine. Oak. Mild sweetness. Oxidized finish.
Mouthfeel - Medium low carbonation. Medium heavy body.
Overall - I think the oxidation saves this. I have a hard time imagining that the tripel behind it was going to be that good, but the wine barrel and oxidized flavors taste good.
Reviewed by tpd975 from Florida
4/5 rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
2003 Vintage- Retired
Thanks to Matta for this one.
A: Pours a hazy golden hue with a small white head. No retention or lace.
S: Very sweet. Lots of caramel, sweet fruit, spice, and oak.
T: Apples and Pears up front. Nicely oxidized with notes of caramel and toffee. Mild barrel notes still exist. Light oak with a dash of vanilla. It has aged pretty gracefully.
M: Medium in body, smooth tasty.
D: Good glad matt shared this one with the group.
Feb 20, 2010Thanks to Matta for this one.
A: Pours a hazy golden hue with a small white head. No retention or lace.
S: Very sweet. Lots of caramel, sweet fruit, spice, and oak.
T: Apples and Pears up front. Nicely oxidized with notes of caramel and toffee. Mild barrel notes still exist. Light oak with a dash of vanilla. It has aged pretty gracefully.
M: Medium in body, smooth tasty.
D: Good glad matt shared this one with the group.
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