Monkfish Triple (Barrel Aged)
Fish Brewing Company / Fishbowl Brewpub
- From:
- Fish Brewing Company / Fishbowl Brewpub
- Washington, United States
- Style:
- Belgian Tripel
- ABV:
- 8%
- Score:
- +7 ratings needed
- Avg:
- 3.97 | pDev: 11.08%
- Ratings:
- | reviews: 2
- Status:
- Retired
- Rated:
- Jun 11, 2014
- Added:
- Feb 20, 2010
- Wants:
- 2
- Gots:
- 1
NO SCORE
-
-
No description / notes.
Recent ratings and reviews.
Ratings by Alieniloquium:
Reviewed by Alieniloquium from Florida
3.42/5 rDev -13.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
3.42/5 rDev -13.9%
look: 3 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 3.5
750 mL bottle poured into a snifter. 2001 vintage.
Appearance - Dark and murky orange. Small white head and a very wispy surface.
Smell - Oxidized. Really oxidized. A little bit of cardboard. More sherry-like. Wine and oak. Some sweet malts and a little bit of belgian yeast.
Taste - A lot of oxidation and this time it's cardboardy. Light orange flavor. Wine. Oak. Mild sweetness. Oxidized finish.
Mouthfeel - Medium low carbonation. Medium heavy body.
Overall - I think the oxidation saves this. I have a hard time imagining that the tripel behind it was going to be that good, but the wine barrel and oxidized flavors taste good.
Jun 11, 2014Appearance - Dark and murky orange. Small white head and a very wispy surface.
Smell - Oxidized. Really oxidized. A little bit of cardboard. More sherry-like. Wine and oak. Some sweet malts and a little bit of belgian yeast.
Taste - A lot of oxidation and this time it's cardboardy. Light orange flavor. Wine. Oak. Mild sweetness. Oxidized finish.
Mouthfeel - Medium low carbonation. Medium heavy body.
Overall - I think the oxidation saves this. I have a hard time imagining that the tripel behind it was going to be that good, but the wine barrel and oxidized flavors taste good.
More User Ratings:
Reviewed by tpd975 from Florida
4/5 rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
4/5 rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
2003 Vintage- Retired
Thanks to Matta for this one.
A: Pours a hazy golden hue with a small white head. No retention or lace.
S: Very sweet. Lots of caramel, sweet fruit, spice, and oak.
T: Apples and Pears up front. Nicely oxidized with notes of caramel and toffee. Mild barrel notes still exist. Light oak with a dash of vanilla. It has aged pretty gracefully.
M: Medium in body, smooth tasty.
D: Good glad matt shared this one with the group.
Feb 20, 2010Thanks to Matta for this one.
A: Pours a hazy golden hue with a small white head. No retention or lace.
S: Very sweet. Lots of caramel, sweet fruit, spice, and oak.
T: Apples and Pears up front. Nicely oxidized with notes of caramel and toffee. Mild barrel notes still exist. Light oak with a dash of vanilla. It has aged pretty gracefully.
M: Medium in body, smooth tasty.
D: Good glad matt shared this one with the group.
We love reviews (150 characters or more)! Check out: How to Review a Beer. You don't need to get fancy. Drop some thoughts on the beer's attributes (look, smell, taste, feel) plus your overall impression. Something that backs up your rating and helps others. Thanks!