Beaux-Vine
Two Brothers Brewing Company + Tap House
- From:
- Two Brothers Brewing Company + Tap House
- Illinois, United States
- Style:
- Belgian Saison
- ABV:
- Not listed
- Score:
- +8 ratings needed
- Avg:
- 3.88 | pDev: 6.7%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Aug 14, 2016
- Added:
- Jul 30, 2016
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by barnzy78 from Illinois
3.62/5 rDev -6.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
3.62/5 rDev -6.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.5
On tap at David Burke's Primehouse & The James Hotel bar- Chicago, IL. Brewed specifically for the restaurant and served in a Two Brothers/David Burke's Primehouse snifter.
A - ruby-brown colored ale with a tall, foamy beige head that holds good retention
S - great farmhouse yeast aroma that is spicy & fruity
T - nice complexity with typical notes of fruity and spicy farmhouse yeast, banana and earthy hops, along with less common (for the style) notes of caramel, grain, brown sugar, and a slight hint of raisin
M - medium body, creamy and smooth, with a dry finish
O - a maltier take on a farmhouse with the caramel and brown sugar notes. To me it seemed like flavors of a lighter bodied barley wine paired with the farmhouse yeast, and it was actually pretty good. I presume the flavor profile was meant to be paired with steak, given it's brewed for a steakhouse.
Aug 14, 2016A - ruby-brown colored ale with a tall, foamy beige head that holds good retention
S - great farmhouse yeast aroma that is spicy & fruity
T - nice complexity with typical notes of fruity and spicy farmhouse yeast, banana and earthy hops, along with less common (for the style) notes of caramel, grain, brown sugar, and a slight hint of raisin
M - medium body, creamy and smooth, with a dry finish
O - a maltier take on a farmhouse with the caramel and brown sugar notes. To me it seemed like flavors of a lighter bodied barley wine paired with the farmhouse yeast, and it was actually pretty good. I presume the flavor profile was meant to be paired with steak, given it's brewed for a steakhouse.
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