Athletic Susan
Highland Park Brewery

For this beer we took a farmhouse wheat beer and racked it into barrels that previously held Lazier Susan (racked the beer out but left the fruit behind). This beer is essentially a second pass through Masumoto Farms organic peaches and nectarines. We fermented it using our house mixed culture of yeast and bacteria (Lactobacillus, Pediococcus, Saccharomyces, and lots of Brettanomyces). We ended up with a really cool and completely different expression of the fruit. Athletic Susan has great fermentation funkiness, quenching acidity, and bright stonefruit character.