Blackbird Oatmeal Stout | Flying Bison Brewing Company

Blackbird Oatmeal StoutBlackbird Oatmeal Stout
BA SCORE
3.97/5
40 Ratings
Blackbird Oatmeal StoutBlackbird Oatmeal Stout
BEER INFO

Brewed by:
Flying Bison Brewing Company
New York, United States
flyingbisonbrewing.com

Style: Oatmeal Stout

Alcohol by volume (ABV): 5.40%

Availability: Year-round

Notes / Commercial Description:
No notes at this time.

Added by BeerAdvocate on 01-19-2003

BEER STATS
Ranking:
#10,400
Reviews:
28
Ratings:
40
pDev:
9.57%
Bros Score:
0
 
 
Wants:
6
Gots:
4
Trade:
0
HISTOGRAM
 
User Ratings & Reviews
Sort by:  Recent | High | Low | Top Raters
first ← prev | 1-25 | 26-50  | nextlast
Ratings: 40 |  Reviews: 28
Photo of DaveCash
3.81/5  rDev -4%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of generallee
4.13/5  rDev +4%
look: 4 | smell: 4 | taste: 4.25 | feel: 4.25 | overall: 4

Photo of Nyrangersgrrl
3.65/5  rDev -8.1%
look: 3.5 | smell: 3.5 | taste: 3.75 | feel: 3.5 | overall: 3.75

Photo of LXIXME
3.79/5  rDev -4.5%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75

Photo of bluntedboywonder
3.75/5  rDev -5.5%
look: 3.75 | smell: 3.75 | taste: 3.75 | feel: 3.75 | overall: 3.75

Photo of Iamjeff6
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Photo of deonreds
3.5/5  rDev -11.8%
look: 3.75 | smell: 3.75 | taste: 3.25 | feel: 3.75 | overall: 3.5

Photo of Rob_Molecule
4/5  rDev +0.8%

Photo of gbgreg1
3.5/5  rDev -11.8%

Photo of spark3148857
4/5  rDev +0.8%

Photo of ejh06752
3.75/5  rDev -5.5%

Photo of tclapper
4/5  rDev +0.8%

Photo of gabedivision
3.73/5  rDev -6%
look: 3.5 | smell: 3 | taste: 4 | feel: 4 | overall: 4

Poured from a growler fresh from the ol' brewery.

A- Pours a dark brown with a tainted white 2 finger head of fluff on the top.

S- Faint chocolates and malts.

T- Chocolate malts roasted nuts and creamy smooth oatmeal touch that leaves a sugary zing on the tongue.

M- Medium bodied, smooth, dry.

O- This is a good oatmeal stout that i will surely revisit. I am hoping this makes its way back to the bottling line soon. Cheers!

 431 characters

Photo of kwjd
4.25/5  rDev +7.1%
look: 4.5 | smell: 4.5 | taste: 4 | feel: 4 | overall: 4.5

I walked into Mr. Goodbar in Buffalo and saw this beer on cask was on for $3.50. I hadn't tried it before, but I love cask stouts, so I jumped on that. Pours a dark brown colour with huge brown head (bartender had to tell me to wait a minute after ordering because the head had to settle down to pour more). The head was very thick, great head retention. Some lacing down the side of the pint glass. Smells of chocolate and oatmeal, with the roasted barley. Flavour has a nice mild sweetness to it. I hadn't even heard of this brewery before Sunday, but loved the stout.

 570 characters

Photo of brewandbbq
4/5  rDev +0.8%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

Vintage 2009, been sitting in the fridge since that summer, 12oz bottle.

Pours dark brown with crimson edging. Far from opaque or black. A thin, beige head lasted shortly and dissapated to a placid surface with a few dots.

Aromatics lead off with roast, caramel, chocolate and a hint of espresso. Hints of nougat and biscuits follow through.

On the slightly fuller side of medium bodied with a grippish mouthfeel. Fairly thin for the style.

Roast, nougat, dark chocolate and a hint of ash start the palate. A slight oilyness from the oatmeal comes forward and the beer drinks fast.

Finishes with lingering roast, espresso, and rolled oats.

Tasty enough, but pretty meager for a stout. More like an oatmeal porter.

 719 characters

Photo of bobsy
3.91/5  rDev -1.5%
look: 4.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

The beer arrived at the table a shockingly dark brown, and had I not held it up to the sun and noticed its ruby highlights I would have called this black. A light mocha head gamely tries to stay around for the duration and gives up some nice lace. Nice dark roasted malts waft enticingly upwards, with their aromas of coffee and bitter chocolate. And there it is. On the tongue wave after wave of malts bring creamy coffee and bittersweet chocolate to the tastebuds, along with hints of dark fruit, a vinous sourness and a smooth oatiness. Medium bodied and smooth, it does well in the mouthfeel, but not as well as some examples I've had.

Granted, it was a bad choice for a hot day, but it complimented my dinner well, and I can see drinking a lot of this in more suitable weather.

 783 characters

Photo of AKBelgianBeast
3.58/5  rDev -9.8%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3 | overall: 4

Thanks goes out to that guy with his balls in the exhaust.

Pours a nice black color with some slight highlights, a good off white quite fizzy head roils up with ease so pour slowly. The lacing left behind is ok.

Nose is a weakpoint so far. I thought it may get a bit better as it warmed, but that was not to be. Some dark malts in the nose, a wierd metallic, coppery note as well. Maybe a splash of anise.

Taste is kind of odd. It starts of with a touch of the metallic flavor that i described in the nose, but nowhere near as strong as it was in the smell. Quickly changes gears though, and starts featuring a roasted malt quality. Sort of hidden amongst the thinness. Strange. I'm not getting any of the signature oatmeal slickness in here either. Towards the finish, much of the flavor is dampened by the overcarbonation, but there is some slight dark fruit and a bit of a hop kiss. The aftertaste is mostly a bitter malt twinge.

Mouthfeel has some real issues in the bottle. This one is overcarbonated. Not to gusher status, but if not poured like liquid nitrogen, this one will rise quickly out of the glass. The mouthfeel is also just thin in general. Kind of odd to feel the roasted malt presence through the middle with such a thin body.

Drinkability is not bad, but would be better if the flaws in the mouthfeel werent so pronounced. Not sure of the abv here, but Im putting it around 5, maybe 6. I could put away a couple of these, but it would seem like a bit of a chore with the overcarbonation.

Overall, this is not a bad beer by any means, it just has some serious mouthfeel and body issues that need to be repaired. The Oatmeal could also be amped up a bit here, as it was thin there as well. I have heard that this one is a treat on cask, which i can see, as it might kill some of that excess carbonation and maybe take a touch of the metallic notes out. Not a horrible beer at all, but defenitely not an attention grabber either. Give it a shot, but don't go into it expecting a new favorite.

 2,015 characters

Photo of cpn920
3.93/5  rDev -1%
look: 4 | smell: 3.5 | taste: 4 | feel: 3.5 | overall: 4.5

Poured very black with a creamy tannish head. Smell was very mild with nothinhg other than the caskish aroma coming through. Taste was good that matched the style as you would expect. Was a little thin and lacking some carbonation but very smooth. Drinkability for me is high. Served at about room temperature and it was one that I could sit back with all night. Good brew.

 373 characters

Photo of riversider76
3.95/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

Pours the darkest of browns with a thin tan head. Not much retention, and just a little laceing. Aroma is of dark malts and chocolate with roasted coffee. Body is thinner than I expected with some carbonation. Taste is of creamy dark chocolate with a slightly bitter finsh. Hints of roasted coffee make this a beer well worth trying.

 333 characters

Photo of WesWes
3.53/5  rDev -11.1%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5

The beer pours a black color with a thick frothy tan head that slowly fades to lacing. The aroma is decent. It has a nice mix of bitter black malt and chocolate malt. It gives off some weird esters. Also, I don't detect an oatmeal in the nose. The taste is decent also. It has a smooth and quite dry, roasted flavor with just a hint of chocolate sweetness in the finish. The mouthfeel is fine. It is a full bodied beer with adequate carbonation. This is an above average beer, but not representative of a true oatmeal stout.

 524 characters

Photo of wiseguy142
3.63/5  rDev -8.6%
look: 4 | smell: 3.5 | taste: 3.5 | feel: 4.5 | overall: 3.5

Had this on cask at the Tap and Mallet in Rochester. Pours black with a light frothy head and low visible carbonation. Aroma is.. cask-y? Just sort of screams fresh without any really overwhelming aromas coming from the ingredients. Taste was pretty nice.. a little watery but about what I look for in an Oatmeal Stout. Nothing really extreme, just a dark and hearty beer with a super smooth mouthfeel from the cask. Usually when I'm drinking cask ales I'm looking for some sort of irresistability and this gets about a 6/10 in that category. It's just missing a little bit of the flavor that I could really crave.

 614 characters

Photo of Mazeraski
3.95/5  rDev -0.5%
look: 4 | smell: 4 | taste: 4 | feel: 3.5 | overall: 4

On cask at The Old Toad in Rochester.

A - Jet black which when held to light reveals a deep garnet hue. Poured with a half inch thick light tan head which left a very sticky laceing as I made my way through the brew.

S - Aroma of smoky roasted malt and tiny hints of coffee mixed with a smooth oaky maple slightly boozy note coming from the fact that it's a real ale.

T - Simiar to the smell; Smooth and smoky roasted malt mixed with alcohol warms the palate at first followed by a different smoothness coming more from the oatmeal aspect which is coupled with the smoothness brought upon by the cask-conditioning.

MF - Very smooth and a bit more watered down than I expected for an oatmeal stout. Low carbonation and medium-bodied.

D - Quite a drinkable stout, especially so due to the smooth oak and booze taste attributed to the cask. I would've had another if it weren't for the girlfriend reminding me I had to drive.

Notes: To start I'd like to say that this was served to me at right around room temperature, which turned out to be perfect. When I took the first sip, I honestly didn't think it was an oatmeal stout at all due to how thin the mouthfeel was. Definitely could tell that it was cask-conditioned from the smell but also the taste, especially as it warmed. Overall, this version (being the cask-conditioned version) was well worth trying even if the mouthfeel was a bit disappointing. A good brew to try if you swing by The Old Toad.

 1,458 characters

Photo of penguinjive7
4.13/5  rDev +4%
look: 4.5 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

Pours almost black with a bit of ruby hue. A nice fluffy white head to cap it off. A nice thick lacing clings to glass as I drink it.

Smell is mostly of roasted malt.

The taste is of roasted malt as well as hints of chocolate and a touch of hop bitterness to round out the finish.

This brew goes down smooth and easy. It is a bit on the lighter side for an oatmeal scout and my opinion, but still very nice overall.

A very pleasant brew overall. I put down this rather large glass without any trouble and could have gone for another. I would definitely get this one again.

 576 characters

Photo of HopDerek
3.85/5  rDev -3%
look: 3.5 | smell: 3.5 | taste: 4 | feel: 4 | overall: 4

Pours a clear chestnut color with ruby red hues, thin cream colored head has average retention and leaves some lacing. Smells of roasted malt, milk chocolate, slight coffee notes, smoke, and citrus. Tastes of chocolate, roasted/burnt malt and a slight smokiness, milk, with a combo of citrus hops and coffee bean bitter finish. Medium in body with good carbonation, sweet, creamy, and smooth with a roasty burnt kick and a bitter finish. A fairly good oatmeal stout, easy to drink and doesn't show any signs of high alcohol, whatever the ABV may be.

 549 characters

Photo of pitweasel
4.65/5  rDev +17.1%
look: 5 | smell: 5 | taste: 4.5 | feel: 4.5 | overall: 4.5

At a recent visit to The Old Toad, I checked their cask board and was very excited to see a stout on the list. Fan of the thick black beers that I am (plus a name like Flying Bison), I had to give it a try.

It took one sip to remember that drinking a cask brew is a whole different world compared to what I'm used to. In this case, that's a very, very good thing. This drink smelled terrific - I've waited too long to review it to offer much detail about the smell, other than to say that it had my mouth watering.

The first sip revealed a borderline thick mouthfeel, with no carbonation, that caught me a little off guard. Your average bottle of beer, this wasn't! This cask stout was smooth, creamy, and not served at sub-zero temperatures.

What struck me most (and last) about this was the head. This is the first time that I can remember a beer still having a full one finger head after all but the final ounce or two have been consumed. The beer poured with a finger and a half to two fingers, so this was darn good retention.

Flying Bison Oatmeal Stout in a word: sexy. In three words: sexy and delicious. As long as they keep making it, I think I'll keep buying it. And please, Flying Bison, don't be afraid to run a sampling down the road in Rochester sometime!

 1,275 characters

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Blackbird Oatmeal Stout from Flying Bison Brewing Company
Beer rating: 3.97 out of 5 with 40 ratings
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