Nut Brown On Steroids (NBOS)
Oak Creek Brewing Co.

- From:
- Oak Creek Brewing Co.
- Arizona, United States
- Style:
- English Brown Ale
- ABV:
- 9.8%
- Score:
- +6 ratings needed
- Avg:
- 4.16 | pDev: 11.3%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Dec 16, 2018
- Added:
- Jul 08, 2015
- Wants:
- 0
- Gots:
- 3
No description / notes.
Recent ratings and reviews.
Reviewed by OrestesMethuon from Montana
3.64/5 rDev -12.5%
look: 3.75 | smell: 4 | taste: 3.25 | feel: 4.5 | overall: 3.5
3.64/5 rDev -12.5%
look: 3.75 | smell: 4 | taste: 3.25 | feel: 4.5 | overall: 3.5
Surprisingly light, hiding its alcohol well, this Imperial version of Oak Creek's standard-issue nut brown ale is an interesting customer. High clarity, a reddish-orange burnish to its lacquered-oak brown, only moderate head out of the howler, but a high degree of tulip-retained lacing, NBOS has a nice but fairly conventional appearance—though a bit on the light side, perhaps, especially given its juiced-up nature.
Both the conventionality and the surprising lightness are not merely carried through to the flavors and textures: they're doubled-down. The oral profile is both fairly straightforward for the style—strong, bold caramel backbone; notes of nutty proteins; a dusty floor of dryly bitter hop-acids—and is somehow also fairly featherweight: not only less viscous and leaner than many regular nut browns, NBOS is far more svelte and far less syrupy than one might expect from the advertised anabolic treatment. A hulking, barrel-bodied brown this is not: it's essentially just a clean-tasting, pretty quietly-achieved abv-boost to Oak Creek's standard issue in this mode (though the dry, boozy nose presents the one hint otherwise). It's a session-to-sipper transmutation that gets the job done while remaining palatable enough in Sedona's summertime.
Jul 08, 2015Both the conventionality and the surprising lightness are not merely carried through to the flavors and textures: they're doubled-down. The oral profile is both fairly straightforward for the style—strong, bold caramel backbone; notes of nutty proteins; a dusty floor of dryly bitter hop-acids—and is somehow also fairly featherweight: not only less viscous and leaner than many regular nut browns, NBOS is far more svelte and far less syrupy than one might expect from the advertised anabolic treatment. A hulking, barrel-bodied brown this is not: it's essentially just a clean-tasting, pretty quietly-achieved abv-boost to Oak Creek's standard issue in this mode (though the dry, boozy nose presents the one hint otherwise). It's a session-to-sipper transmutation that gets the job done while remaining palatable enough in Sedona's summertime.
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