Baobab Beer
Carlsberg Danmark A/S
- From:
- Carlsberg Danmark A/S
- Denmark
- Style:
- American Amber / Red Ale
- ABV:
- 5.5%
- Score:
- +9 ratings needed
- Avg:
- 2.94 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Active
- Rated:
- May 23, 2026
- Added:
- May 23, 2026
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Baobab Beer is a new beer in the Jacobsen series from Carlsberg. It was made in collaboration with chefs Kirk+Maarbjerg for the food festival with the very catchy name: Copenhagen Cooking and Food Festival 2016. Carlsberg writes that the beer is 'an Ale with a touch of Baobab and fruit', which is "fresh with balanced bitterness"
Recent ratings and reviews.
Ratings by DraftMonger:
Reviewed by DraftMonger from Denmark
2.94/5 rDev 0%
look: 3 | smell: 2.75 | taste: 3 | feel: 3 | overall: 3
2.94/5 rDev 0%
look: 3 | smell: 2.75 | taste: 3 | feel: 3 | overall: 3
Copenhagen 10/12 2016. 75 cl bottle from Irma, Smedetoften, Kbh. NV. Label looks like some exhibition piece trying to look extremely African. I can understand that this brew was produced for Copenhagen Cooking & Food Festival.
Pours clear reddish brown with a small yellowish head. Bubbly. Head disappears quite fast leaving what looks like a flat glass of coke. No lacing.
Aroma is quite weak. Sweetish. Caramel, sugar and not much else.
Medium strong carbonation and a slightly thick palate. Lightly tingling texture.
Flavor is quite sweet but partly balanced by a medium strong bitterness. Aftertaste is bitter. Lingers shortly.
A bit too sweet and maybe too subtle for me to pick up the truly exotic Baobab flavor.
May 23, 2026Pours clear reddish brown with a small yellowish head. Bubbly. Head disappears quite fast leaving what looks like a flat glass of coke. No lacing.
Aroma is quite weak. Sweetish. Caramel, sugar and not much else.
Medium strong carbonation and a slightly thick palate. Lightly tingling texture.
Flavor is quite sweet but partly balanced by a medium strong bitterness. Aftertaste is bitter. Lingers shortly.
A bit too sweet and maybe too subtle for me to pick up the truly exotic Baobab flavor.
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