Maibock
Brauhaus an der Thomaskirche

Appeared darker than normal for a maibock, medium amber with a good deal of haze and a raggedy with an offwhite rocky head. The nose was very sweet caramel, fruits and malts. It smelled more like a ale than a lager, but could have just been very ripe and not lagered enough. The taste was much like the smell, except the sweetness was cloying and overbearing. It was like drinking an alcoholic malt syrup, with the alcohol being a tad too prevelant. I made it through one glass, but I think they need to aim for more subtle characteristics and a lengthened lagering period to even out the flavors and reduce the ale characteristics.