Whole Hog Raspberry Saison
Stevens Point Brewery
- From:
- Stevens Point Brewery
- Wisconsin, United States
- Style:
- Specialty Saison
- ABV:
- 7.2%
- Score:
- 75
- Avg:
- 3.21 | pDev: 20.25%
- Ratings:
- | reviews: 33
- Status:
- Retired
- Rated:
- Aug 31, 2015
- Added:
- Jul 28, 2010
- Wants:
- 2
- Gots:
- 2
SCORE
75
Okay
75
Okay
No description / notes.
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Reviewed by Chaney from District of Columbia
3.44/5 rDev +7.2%
look: 3.75 | smell: 2.75 | taste: 3.75 | feel: 3 | overall: 3.75
3.44/5 rDev +7.2%
look: 3.75 | smell: 2.75 | taste: 3.75 | feel: 3 | overall: 3.75
Bottle sent to me by BeerFMAndy. Thanks Andy!
Served in a DC Brau tulip.
A: Poured a very, very saturated cloudy orange color with only a wisp of a head to speak of. Looks like a saison.
S: Pretty gnarly actually. The raspberry component seemed fake and the Belgian yeast strain dominated just about everything.
T: Much better than the nose. I got raspberry juice in there through and through and the Belgiany quality was more on the backburner than I thought it was going to be. Good.
M: This one would have benefited greatly from an over-the-top, kick-ass carbonation component. Those bubbles would have cut through the saturated sweet component and then some.
O: I'm a huge saison fan. I this one deserves a bit more credit than it's getting on here, but not by much.
Aug 19, 2013Served in a DC Brau tulip.
A: Poured a very, very saturated cloudy orange color with only a wisp of a head to speak of. Looks like a saison.
S: Pretty gnarly actually. The raspberry component seemed fake and the Belgian yeast strain dominated just about everything.
T: Much better than the nose. I got raspberry juice in there through and through and the Belgiany quality was more on the backburner than I thought it was going to be. Good.
M: This one would have benefited greatly from an over-the-top, kick-ass carbonation component. Those bubbles would have cut through the saturated sweet component and then some.
O: I'm a huge saison fan. I this one deserves a bit more credit than it's getting on here, but not by much.
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