Red Leaf Lager
Specklebelly's Brew Pub


- From:
- Specklebelly's Brew Pub
- Saskatchewan, Canada
- Style:
- American Adjunct Lager
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 2.36 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Jun 24, 2006
- Added:
- Jun 24, 2006
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by Noxious26 from Canada (SK)
2.36/5 rDev 0%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 2
2.36/5 rDev 0%
look: 4 | smell: 3 | taste: 2 | feel: 2 | overall: 2
475ml swing-top brown bottle poured in a pilsener glass. Cool looking bottles with just a neck label and pictures of wheat embossed in the glass.
Clear, dark gold in colour. Lots of carbonations streams feed a head that winds up around 1/8 inch after a big volumous off white head on the pour.
Fairly standard Canadian macro aroma. Grains with hints of adjuncts (petrol notes and corn) and a touch of caramel sweetness.
Taste is a little muddled. Instead of working together, the flavours seem kind of heaped on one another, piling up into a car crash finish. Grainy with strong petrol notes and perhaps some floral hops at the start. The caramel barges in shortly after and all the flavours have a battle royal through the carbonation rush into an abrupt finish that is both cloying sweet and a little skunky/herbal bitter. The caramel sweetness makes itself so obvious that I had to look again at the label to make sure I hadn't opened the honey brown by accident. Aftertaste is weak but a little bitter.
Medium bodied with a harsh, caustic mouthfeel and strong, annoying carbonation.
Hmm... I don't really know what to make of this. It's certainly different and an interesting take on the style, but I just don't think it works that well. It's not even clean, crisp or smooth. I'd take this recipe back to the drawing board and try to re-work it so that it's smoother and to lessen the petrol notes and cloying caramel sweetness.
Jun 24, 2006Clear, dark gold in colour. Lots of carbonations streams feed a head that winds up around 1/8 inch after a big volumous off white head on the pour.
Fairly standard Canadian macro aroma. Grains with hints of adjuncts (petrol notes and corn) and a touch of caramel sweetness.
Taste is a little muddled. Instead of working together, the flavours seem kind of heaped on one another, piling up into a car crash finish. Grainy with strong petrol notes and perhaps some floral hops at the start. The caramel barges in shortly after and all the flavours have a battle royal through the carbonation rush into an abrupt finish that is both cloying sweet and a little skunky/herbal bitter. The caramel sweetness makes itself so obvious that I had to look again at the label to make sure I hadn't opened the honey brown by accident. Aftertaste is weak but a little bitter.
Medium bodied with a harsh, caustic mouthfeel and strong, annoying carbonation.
Hmm... I don't really know what to make of this. It's certainly different and an interesting take on the style, but I just don't think it works that well. It's not even clean, crisp or smooth. I'd take this recipe back to the drawing board and try to re-work it so that it's smoother and to lessen the petrol notes and cloying caramel sweetness.
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