Black Fox Faust Part 2
Bristol Brewing Company

Beer Geek Stats
From:
Bristol Brewing Company
 
Colorado, United States
Style:
Belgian Saison
ABV:
6.2%
Score:
+8 ratings needed
Avg:
3.67 | pDev: 8.99%
Ratings:
2 | reviews: 2
Status:
Retired
Rated:
Jul 30, 2011
Added:
May 27, 2011
Wants:
  0
Gots:
  0
A delightfully refreshing Spring Saison. Light, crisp, and slightly fruity. This 6.2% ABV "session" beer was brewed using rose hips, orange zest, and a pinch of lemon zest.
Recent ratings and reviews.
Photo of allforbetterbeer
Reviewed by allforbetterbeer from Colorado

4/5  rDev +9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
Served on-tap in a snifter.

Body is cloudy golden yellow crowed with 1 finger of fluffy white head. The head retention was quite good.

The nose is complex and interesting. Rich bready malts intermingled with mellow yeast notes forms the bulk of what I smell in this beer, but the story does not end there. Some additional yeast spiciness and a touch of honey take this aroma to the next level.

Piles of light toasted malt layered with tangy yeast notes is the first taste to hit my palate as I sip this ale. Sweet spice, toasted bread, light and airy floral hops add a slight zip, and all this is topped off with a smattering of 'springtime' flavors I can't quite put a finger on (probably these are the rose hips and citrus zest).

The mouthfeel is light and surprisingly smooth, with good overall balance and carbonation.

Conclusion: This is a wonderfully crafted ale, and a unique take on this open-ended style. In my book this beer takes second place in the tasty lineup of beers I have tried from Bristol.
Jul 30, 2011
Photo of emmasdad
Reviewed by emmasdad from Colorado

3.35/5  rDev -8.7%
look: 3.5 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3.5
Thanks again to Ratman for sharing another one with me last Saturday at Wynkoop. Poured a hazy medium yellow color with a lingering white head. Aromas of straw, yeast and light citrus. On the palate, this one was light to medium bodied and smooth, with flavors of straw, yeast and citrus peel.
May 27, 2011