Vermont Milk Stout
The Vermont Pub & Brewery

Poured into a pint glass at the brewpub, the appearance was a dark brown close to black color with a off white to tan foamy head. Dissipates nicely. Sly messiness in the lace. The aroma starts off with sweet milky creamy sweet milk chocolate, smooth with sweet vanilla, sly roast. The flavor leans sweet through the chocolate malts. Muddled vanilla sweetness. Rolling sweet and toastiness slides into the aftertaste and finish. On the palate, this one sat about a light to medium on the body with a nice crisp smooth sweet feel rolling about over my tongue. Overall, nice milk/sweet stout that I would have again.

 

 

 

Poured on-tap and served in a shaker pint, the beer is black, with a dense, creamy, tan colored head. Nose of coffee, cream, and chocolate. Creamy backbone, with chocolate highlights and coffee overtones. Dry bodied. Smoked, bitter aftertaste, with a dry finish. Light, and easy to drink.

 

 

 

Pours a rich, velvety black color with a thick brown head. I'm thinking chocolate milk.

Creamy and roasty, this beer beckons to my taste buds, "drink me, drink meeee!"

Sweet, creamy with the essence of chocolate and just the right amount of roasted malt. It canvasses the throat.

Lingering creaminess reminds me of walking through a world made of chocolate.

Marvelous. Too bad its not in growlers.

On tap poured into a sample glass.

Pours a pitch Blake color with a small but dark brown head. Nose is rich and smokey, a bit of coffee as well.

Taste is rich and smooth, very mellow and dry with a nice almost dark cocoa flavor drys out your mouth. Very light carbonation with a full mouthfeel. Very well done.