Natalie
Bacchus Restaurant
- From:
- Bacchus Restaurant
- New York, United States
- Style:
- Belgian Saison
- ABV:
- 5%
- Score:
- +3 ratings needed
- Avg:
- 3.96 | pDev: 4.55%
- Ratings:
- | reviews: 0
- Status:
- Retired
- Rated:
- Feb 03, 2016
- Added:
- Jun 30, 2015
- Wants:
- 0
- Gots:
- 0
NO SCORE
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Natalie is a blend of two farmhouse ales: one bright, young, and sour, the other mellow, funky, and aged in a Chardonnay barrel for 15 months. The blend was then dryhopped with Citra, Mosaic, whole chamomile flowers, and lemon peel.
Natalie is how we always imagine a farmhouse ale to be: it is dry, tart, and simply refreshing, but it is also a complex beer the rewards a careful palate. Beautiful, delicate, and drinkable, Natalie is something to be savored.
Ingredients: American 2-row barley, raw wheat, Citra and Mosaic hops, chamomile flowers, lemon, our farmhouse yeast blend and sour culture.
Natalie is how we always imagine a farmhouse ale to be: it is dry, tart, and simply refreshing, but it is also a complex beer the rewards a careful palate. Beautiful, delicate, and drinkable, Natalie is something to be savored.
Ingredients: American 2-row barley, raw wheat, Citra and Mosaic hops, chamomile flowers, lemon, our farmhouse yeast blend and sour culture.
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