Sour Red | Three Needs Brewery & Taproom

Log in or Sign up to start rating.
BA SCORE
-
no score
Awaiting 10 Reviews
THE BROS
-
no score
Send samples
BEER INFO

Brewed by:
Three Needs Brewery & Taproom
Vermont, United States

Style: Flanders Red Ale

Alcohol by volume (ABV): not listed

Availability: Limited (brewed once)

Notes / Commercial Description:
No notes at this time.

Added by kingcrowing on 05-24-2009

This beer is retired; no longer brewed.

BEER STATS
Reviews:
2
Ratings:
2
Avg:
3.66
pDev:
0
 
 
Wants:
0
Gots:
0
For Trade:
0
User Reviews
Sort by:  Recent | High | Low | Top Raters
Reviews: 2 | Ratings: 2
Reviews by kingcrowing:
Photo of kingcrowing
3.28/5  rDev n/a
look: 4 | smell: 3.5 | taste: 3 | feel: 4 | overall: 3

First off, wow. This beer is really crazy! It's unlike any other beer I've ever had. It's fermented with organisms similar to lactic acid instead of yeast so it's got a very odd taste, and on top of that it's been barrel aging for 8 years in a barrel in their basement!

Well it's got a slight vinegary taste to it along with some wheaty notes. It's had to tell how hoppy it is because it's the flavors are so overpowering. There is relatively no head or lacing to it.

This is a sipper for sure, it'll punch you in the face if you drink it to fast I'm sure. Also due to the pH of this, I'd start your night with it rather than ending cause I'm sure it could turn a belly full of beer upside down real quick!

This is a limited release so go soon if you want to try it!

 776 characters

More User Reviews:
Photo of PEBKAC
4.03/5  rDev n/a
look: 4 | smell: 3.5 | taste: 4.5 | feel: 4.5 | overall: 3.5

On tap at The Blind Tiger for Vermont beer(& cheese) night.

Grainy sunset body, topped off with ample fluff for such an old beer.

Smell was slightly pruney, but with loads of sugar, orange juice/lime & plenty more of just pure citric acid. A touch of negating plastic too.

Mostly cherry Lifesavers & maraschino juice, but the lighter the expected carbonation helps me pick out mild flavors of wood & cider vinegar, working into a strong, tangy, acidic pucker akin to drinking Hi-C &/or Sunny Delight. Very faint amount of malt. Finish is noticeably slick, continuing to be tart, but it eventually leaves behind a soothing trace of honey & confectioner's sugar. Comes off a bit artificial, but so tasty.

$7 for a 12oz pour. Ordered them back to back. They should package it a juice box. :)

 792 characters

Sour Red from Three Needs Brewery & Taproom
3.66 out of 5 based on 2 ratings.
  • About Us

    Your go-to website for beer (since 1996), publishers of BeerAdvocate magazine (since 2006) and hosts of world-class beer events (since 2003). Respect Beer.
  • Extreme Beer Fest® Cometh

    February 3-4, 2017. Boston, Mass. Limited tickets available. Prepare for epicness.

    Learn More
  • Free Trial Subscription

    Reside in the US? Interested in a free 1-month trial subscription to the print edition of BeerAdvocate magazine?

    Yes! Sign Me Up!