Whachu Saison
Cumberland Brews
- From:
- Cumberland Brews
- Kentucky, United States
- Style:
- Belgian Saison
- ABV:
- 7.75%
- Score:
- +8 ratings needed
- Avg:
- 3.52 | pDev: 0.57%
- Ratings:
- | reviews: 1
- Status:
- Retired
- Rated:
- Jul 26, 2013
- Added:
- May 21, 2012
- Wants:
- 0
- Gots:
- 0
NO SCORE
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No description / notes.
Recent ratings and reviews.
Reviewed by mrfrancis from Kentucky
3.55/5 rDev +0.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
3.55/5 rDev +0.9%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 4 | overall: 3.5
A: Pours a bright, cloudy gold with a thin, creamy white mousse.
S: Aromas of earthy, nutty spelt, wheat toast, lemon, vanilla, and cream fill the nose.
T: Notes of lemon, heavy cream, vanilla, and earthy, nutty grain wash across the palate. A subtle, bready yeast backtaste develops around mid-palate. The finish is very smooth with cream, vanilla, and wheat toast notes reminiscent of a huge witbier.
M: Medium-to-full in body, smooth, and creamy. Carbonation is unobtrusive. Alcohol presence is pronounced.
O: Calling this a saison is most likely a bit dishonest because there is little, if anything, that identifies this beer as a saison. An unspiced double witbier is more likely what this is. Don't get me wrong, it's pretty tasty and appealing in its own way, but if you're expecting an authentic Wallonian-style saison full of earthy, spicy funk, you'll likely be a bit disappointed.
May 21, 2012S: Aromas of earthy, nutty spelt, wheat toast, lemon, vanilla, and cream fill the nose.
T: Notes of lemon, heavy cream, vanilla, and earthy, nutty grain wash across the palate. A subtle, bready yeast backtaste develops around mid-palate. The finish is very smooth with cream, vanilla, and wheat toast notes reminiscent of a huge witbier.
M: Medium-to-full in body, smooth, and creamy. Carbonation is unobtrusive. Alcohol presence is pronounced.
O: Calling this a saison is most likely a bit dishonest because there is little, if anything, that identifies this beer as a saison. An unspiced double witbier is more likely what this is. Don't get me wrong, it's pretty tasty and appealing in its own way, but if you're expecting an authentic Wallonian-style saison full of earthy, spicy funk, you'll likely be a bit disappointed.
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