Smugglin' Plums Sweet Stout
Short's Brewing Company

Beer Geek Stats
From:
Short's Brewing Company
 
Michigan, United States
Style:
American Stout
ABV:
5.8%
Score:
+5 ratings needed
Avg:
3.74 | pDev: 9.36%
Ratings:
5 | reviews: 2
Status:
Retired
Rated:
Jan 13, 2015
Added:
Mar 21, 2008
Wants:
  2
Gots:
  0
No description / notes.
Recent ratings and reviews.
 
Rated: 3.77 by Zaphog from Michigan

Jan 13, 2015
 
Rated: 3.21 by mklisz from New Hampshire

Dec 18, 2014
 
Rated: 4 by TCgoalie from Michigan

Dec 29, 2011
Photo of knight84
Reviewed by knight84 from California

4.2/5  rDev +12.3%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4
Appearance: black with maroon highlights, almond-white head.
Nose: roasty, fruity, coffee, dark chocolate and plumbs. Nice complexity.
Taste: malty sweet, slight dry herbal hop finish, lots of plumbs, and dark chocolate
Pretty drinkable, a nice solid beer from Short's; reminds me of what I was hoping for from the DH tres blueberry stout.
Jan 23, 2010
Photo of CortexBomb
Reviewed by CortexBomb from Michigan

3.5/5  rDev -6.4%
look: 3.5 | smell: 3.5 | taste: 3.5 | feel: 3.5 | overall: 3.5
Smugglin' Plums is what I would term a good, middle of the road fruit stout. The beer pours standard stout black with a light white head on top. The nose is mainly dark fruit centred, though hints of roast are also present.

The flavour is an interesting mix between standard, middle-of-the-road stout with a dark Belgian: the beer has a strong dark fruit tinge from the plums, but it also has the roast and coffee flavours that one would expect from a stout.

The mouthfeel is about average for a lighter ABV stout, ditto the drinkability: as far as fruit stouts go this one is pretty drinkable, but it's not something I would want to have on every trip to the bar.

The bottom line: Smugglin' Plums is an interesting stout variation by Short's. Dark fruits, like the plums here, seem like a natural fit for the big roast / malt character of a stout, and the pairing is enjoyable. The beer isn't suitable for every day drinking, and would probably be better as an after-dinner dessert than as a bar main course, but I like it.
Mar 21, 2008