Sasquash
Zero Gravity Craft Brewery

Beer Geek Stats | Print Shelf Talker
From:
Zero Gravity Craft Brewery
 
Vermont, United States
Style:
Fruit and Field Beer
ABV:
5.5%
Score:
84
Avg:
3.64 | pDev: 18.41%
Ratings:
20 | reviews: 1
Status:
Inactive
Rated:
Jan 05, 2016
Added:
Oct 25, 2011
Wants:
  0
Gots:
  2
Brewed with earthen-oven roasted butternut squash from Rockville Market Farm and spiced with our secret blend of 5 spices.
Recent ratings and reviews. | Log in to view more ratings + sorting options.
 
Rated: 3.55 by malfunxion from New York

Jan 05, 2016
 
Rated: 3.87 by Duffman79 from Connecticut

Dec 28, 2014
 
Rated: 4.25 by Hendry from Vermont

Dec 13, 2014
 
Rated: 3.52 by 05842_Liquids from Vermont

Dec 04, 2014
 
Rated: 4 by IPAchris from Pennsylvania

Dec 02, 2014
 
Rated: 4.25 by PhineasMcClintock from Massachusetts

Oct 28, 2014
 
Rated: 3.5 by 2dogbrew from Virginia

Oct 27, 2014
 
Rated: 3.6 by fastestmanalive from Florida

Oct 26, 2014
 
Rated: 3.75 by chippo33 from Vermont

Jan 17, 2014
 
Rated: 3.25 by LoveStout from New York

Dec 15, 2013
 
Rated: 3.25 by acurtis from New Jersey

Dec 14, 2013
 
Rated: 4 by New_Northerner from Vermont

Nov 25, 2013
 
Rated: 4 by Zimm from New Jersey

Nov 12, 2013
 
Rated: 4 by JRod1969 from New York

Nov 04, 2013
 
Rated: 3.5 by Kelp from New Hampshire

Jun 04, 2013
 
Rated: 4 by jamesewelch from Vermont

Nov 14, 2012
 
Rated: 1 by phishfoolme from Massachusetts

Nov 13, 2012
 
Rated: 3.5 by djrn2 from New Jersey

Oct 19, 2012
 
Rated: 4 by MEW from Colorado

Oct 07, 2012
Photo of tobelerone
Reviewed by tobelerone from New Jersey

4/5  rDev +9.9%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4
A dark orange, clear beer with a smallish head that fades quickly. Not much lace. The nose is lovely - this beer is brewed with butternut squash and has so much more squash aroma than the many pumpkin beers out there that really only smell like spices, not pumpkin. There are spices here, in the nose and in the tasting - but they're supporting the squash, not dominating it. All of the above is true of the flavor as well; the squash comes through clearly and with a fresh taste backed by hints of clove, allspice, cinnamon and the like. Very light hop note gives it a little definition, as does the fairly crisp carbonation and dry finish.

Perfect for a late Sunday afternoon in Vermont in the fall. Also, everyone who makes a pumpkin ale should be required to try this one.
Oct 25, 2011