The Perfect Pear Tea Saison
Brewsters Brewing Company & Restaurant - Eleventh Avenue

- From:
- Brewsters Brewing Company & Restaurant - Eleventh Avenue
- Alberta, Canada
- Style:
- Belgian Saison
- ABV:
- 5%
- Score:
- +9 ratings needed
- Avg:
- 3.79 | pDev: 0%
- Ratings:
- | reviews: 1
- Status:
- Inactive
- Rated:
- Apr 15, 2018
- Added:
- Apr 15, 2018
- Wants:
- 0
- Gots:
- 0
No description / notes.
Recent ratings and reviews.
Reviewed by biboergosum from Canada (AB)
3.79/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
3.79/5 rDev 0%
look: 4 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.75
8oz glass at Beer Revolution YEG Oliver Square (another Liquor Depot special). Is there such thing as a Perfect pear? Or are they just self-aggrandizing?
This beer appears a hazy, pale golden straw colour, with one finger of puffy, loosely foamy, and somewhat bubbly bone-white head, which leaves some decent Swiss cheese pattern lace around the glass as it evenly subsides.
It smells of semi-sweet, bready and grainy cereal malt, pear concentrate, generic tea tannins, and some tame earthy, leafy, and floral noble hop bitters. The taste is gritty and grainy pale malt, a lesser biscuity wheatiness, oversteeped pear-flavoured herbal tea, and more understated earthy, musty, and floral green hoppiness.
The carbonation is quite laid-back in its quotidian frothiness, the body a solid middleweight, and generally smooth, with nothing really causing any sort of ruckus here. It finishes off-dry, the big malt and lingering pear fruitiness making a day of it.
Overall - this is a pleasant enough version of the style, with the two guest ingredients adding another layer of complexity to the whole shebang. Refreshing, and something that will probably turn out to be a big hit once we leapfrog past Spring, right into Summer.
Apr 15, 2018This beer appears a hazy, pale golden straw colour, with one finger of puffy, loosely foamy, and somewhat bubbly bone-white head, which leaves some decent Swiss cheese pattern lace around the glass as it evenly subsides.
It smells of semi-sweet, bready and grainy cereal malt, pear concentrate, generic tea tannins, and some tame earthy, leafy, and floral noble hop bitters. The taste is gritty and grainy pale malt, a lesser biscuity wheatiness, oversteeped pear-flavoured herbal tea, and more understated earthy, musty, and floral green hoppiness.
The carbonation is quite laid-back in its quotidian frothiness, the body a solid middleweight, and generally smooth, with nothing really causing any sort of ruckus here. It finishes off-dry, the big malt and lingering pear fruitiness making a day of it.
Overall - this is a pleasant enough version of the style, with the two guest ingredients adding another layer of complexity to the whole shebang. Refreshing, and something that will probably turn out to be a big hit once we leapfrog past Spring, right into Summer.
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