Sobrehumano Palena'ole
Jolly Pumpkin Artisan Ales

Sobrehumano Palena'oleSobrehumano Palena'ole
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Style:
American Wild Ale
Ranked #544
ABV:
6%
Score:
92
Ranked #3,403
Avg:
4.11 | pDev: 9%
Reviews:
85
Ratings:
360
From:
Jolly Pumpkin Artisan Ales
 
Michigan, United States
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Rotating
Wants
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Gots
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SCORE
92
Outstanding
Sobrehumano Palena'oleSobrehumano Palena'ole
Notes: Sour, barrel-aged version of the beer by the same name. Brewed in collaboration with Maui brewing.

Yes, Michigan and Hawaii are connected. It should be obvious to you now, as you hold this beer, and read this label. John and I designed this beer with two noble fruits from two noble states, Michigan & Hawaii. Cherries and liliko’i. Starting to see the connection? I feel it. So does John. 4391 miles may separate our breweries, but no our thirst for the exquisite. Hipa! -Ron

Working with Ron is something I’ve always want to do since I had my first Jolly Pumpkin beer. Years later, it’s a reality. Being involved on this project was an honor and a privilege. Mahalo to my MBC crew and to you, fans of craft beer! -John
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Reviews: 85 | Ratings: 360
Photo of buschbeer
4.04/5  rDev -1.7%
look: 4.25 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

750 ML. bottle
Served in a Jolly Pumpkin snifter
Bottled 12/21/16

This beer pours a ruddy orange color with copper highlights. It is topped with an inch of tan head that leaves virtually no lacing.

The smell is tart with cherry with hints of ACV.

I taste the cherry and passion fruit right away. Then come the acidity and tartness. It's probably more sour than tart with a dry finish.

Pretty smooth mouthfeel

This is more sour than JP's traditional offerings which is a plus for me. I am glad I bought several bottles of it. Well worth the money and time in the cellar.

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Photo of ptykozoon
3.55/5  rDev -13.6%
look: 3.25 | smell: 3.25 | taste: 4 | feel: 3.25 | overall: 3.25

Dark amber rose.

Light fruitiness, light funk, fleeting breadiness. Subtle.

Lemon lime, bready, subtle and complex.

More bitter than sour. Sweet sugar finish. ABV tastes around 6%.

Very good.

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Photo of SHODriver
4.25/5  rDev +3.4%
look: 4.25 | smell: 4.25 | taste: 4.25 | feel: 4.25 | overall: 4.25

A: Poured into a Duvel tulip to a nice reddish hue topped by a dense finger of cream colored head that fades quickly to a collar around the edge of the glass with minimal lacing
S: Smells of tropical fruits and sour cherries with a hint of funk.
T: Taste is a fairly bright sourness up front before some juicy cherry and tropical fruit notes come in. Decent amount of funk in the background as well with some barnyard and a hint of band aids. Swallow is more juicy cherry and tropical fruits with some lingering sourness and slight hints of funk.
M: This beer is about medium in body and does feel a little syrupy on the palate. The carbonation is just barely prickly and the beer has a drying finish from the acidity.
O: Overall this is a really nice beer with some interesting flavors and some nice complexity. The two fruits play well with each other and don't clash. This is worth a try if you're into fruited sours.

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Photo of Franziskaner
4.14/5  rDev +0.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4.5 | overall: 4.25

Amber hued and somewhat cloudy in complexion. There's a tiny wisp of brown around two thirds of the rim and about the size of a dime on top. I smell tart tart cherries, tart Brettanomyces, and citrus fruit. The taste is packed with tart cherries leading the way along with plenty of bitter Brettanomyces and just a hint of citrus in the back of the palate. The mouth is very dry, crisp, and carbonated.

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Photo of Phil-Fresh
4.16/5  rDev +1.2%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4

A: Lots of tart cherries, followed by passion fruit, light malt presence with a faint funk and moderate sourness.

A: Deep amber color, hazy, with a thin off-white head that adequate retention before forming a film across the glass.

T: Cherry flavor, followed by passion fruit, caramelized malt sweetness, followed by a light funk and barrel character with a moderately sour finish.

M: Medium bodied with moderate carbonation and moderately light acidity.

O: Tasty; the super cherries and passion fruit provides a great aroma and flavor with plenty of barrel character.

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Photo of superspak
4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4.5

750 ml bottle into tulip glass, bottled on 12/21/2016. Pours slightly hazy light reddish orange/amber color with a 1 finger dense off white head with good retention, that reduces to a thin cap that lingers. Nice spotty soapy lacing clings around the glass, with a fair amount of streaming carbonation. Aromas of big tart cherry, passion fruit, mango, strawberry, melon, pear, lemon, green apple, grapefruit, red grape, oak, pepper, hay, straw, and grass; with light leathery funk, red wine vinegar, wheat, bread, and yeast/oak earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic yeast, fruit juice, oak barrel, and moderate pale malt notes; with great strength. Taste of big tart cherry, passion fruit, mango, strawberry, melon, pear, lemon, green apple, grapefruit, red grape, oak, pepper, hay, straw, and grass; with light leathery funk, red wine vinegar, wheat, bread, and yeast/oak earthiness. Light-moderate fruity/lactic tartness and yeast/tannic oak spiciness; with lingering notes of tart cherry, passion fruit, mango, strawberry, melon, pear, lemon, green apple, grapefruit, red grape, oak, pepper, hay, straw, grass, light leather/vinegar, and yeast/oak earthiness on the finish for a while. Great complexity, robustness, and balance of fruity/funky/acidic yeast, fruit juice, oak barrel, and moderate pale malt flavors; with a great malt/tart/spiciness balance. Slightly puckering, but never astringent on tartness. Light-moderate dryness from tart/spiciness, increasing through the glass. Medium carbonation and body; with a very smooth, fairly crisp/acidic/tannic, and lightly grainy/bready balanced mouthfeel that is great. Zero warming alcohol as expected of 6%. Overall this is an awesome fruited wild ale. All around great complexity, robustness, and balance of fruity/funky/acidic yeast, fruit juice, oak barrel, and moderate pale malt flavors; very smooth, crisp, and easy to drink with the modest acidity/tannins. A really enjoyable offering.

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Photo of GarrettB
3.71/5  rDev -9.7%
look: 3.5 | smell: 3.75 | taste: 3.75 | feel: 3.5 | overall: 3.75

December 16th, 2013 - Jolly Pumpkin and Maui Brewing must have put in some serious air miles to get this done, but the product is a fine sassy potion, cramming essence of cranberry into every milliliter. Enjoyed at home, I popped the top to find the cranberry scent quickly unfurling itself like a genie, colonizing the room and settling in for the whole bottle's drinking time. It's a sour scent with tons of raspberry and cherry, with a tang (distinct from the sour) but it is largely defined by its own acerbic quality. The taste leads with more of the tang, behind which a collection of fruit flavors gather - pomegranate, cranberry and tangerine. It's not too sweet, instead stuffed with cranberries. That bitter-acidic sweetness doesn't last long either, blooming then quickly wilting, leaving the beer demanding another sip. It's not too bright, just acidic, with each intake screwing up the face and lips a bit. But in a good way. A human way.

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Photo of gcamparone
3.91/5  rDev -4.9%
look: 4.25 | smell: 3.75 | taste: 4 | feel: 4 | overall: 3.75

Poured from a 750ml bottle into a snifter. Acquired as an extra in a trade

A-pours a hazy cherry body with an off white head that reduces slowly to a layer of foam

S- some bandaid aroma, oak, slightly tart fruit, sweet cherries, funk, berries

T- upfront tart fruit skin, heavy oak, cherries, red grapes, funk, citrus peel, light fruit

M- medium high carbonation , medium body

Interesting.. Unique.. Kinda complex, but mediocre at the same time. Not bad

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Photo of FondueVoodoo
4.09/5  rDev -0.5%
look: 3.75 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

thanks to tbadiuk for the sending this out our way.
Blend 6: Bottled 05-10-2012

A: A clear tawny red brick rimmed with a scant bone white microfilm, poured initially with 2 -3 fingers of head, but showed little retention. As we pour through the drink the sediment builds and turns the brew mirky and less appealing.

S: Sour and tart with sour cherries and high notes of citrus with red berries and wet oak. Slight hints of red wine vinegar, the scent also suggests an aging process mixed with citrus tropical fruits.

T: Fresh and bright, the flavour burst with juicy tropical citrus notes. Mid-palette the aged oak comes through and offers a woody counter balance to the citrus. Sour fruits and a slight vinegar flavour is present on the back end, the flavour seems to grip the tongue in a dry white wine style.

M: Dry and refreshing the mouth feel reminds me of a crisp white Riesling - and moves through to a round smoothness at the end, I’m guessing due in part to the oak aging.

O: The tartness, fresh juice and oak roundness combine well offering a sour brew that session-able and enjoyable start to finish. The tart citrus is well balanced with the oak aging and mellows out the brew to an highly approachable drink.

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Photo of Phyl21ca
3.93/5  rDev -4.4%
look: 3.75 | smell: 3.75 | taste: 4 | feel: 4 | overall: 4

Bottle: Poured a reddish color ale with a large foamy head with good retention and some lacing. Aroma consists of tart fruit with cherries notes and light funky notes. Taste is also dominated by tart cherry notes with some tart and sour notes with some light funky yeast notes in the finish. Body is about average with good carbonation. Nice sour with oak, cherry and tart notes mixing well together.

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Photo of stakem
3.76/5  rDev -8.5%
look: 4.25 | smell: 3.75 | taste: 3.75 | feel: 4 | overall: 3.5

750ml bottle thanks to Joefc. The brew pours a clear amber with yellowish to orange hints around the edges. An off-white cap fades leaving spotty to patchy lace sticking to the glass.

The smell includes a fruity tang with lactic and acetic notes that deepen the fruited aspect. At times it seems to get mingled with a mineral sort of component which isnt terribly inviting but the fruited aspects make up for it.

The taste has like a mix of acedic sourness coupled with lactic lemony quality and sour fruits almost like current or cranberry. Overall not a bad tasting brew, it is uniquely enjoyable just slightly lacking in complexity but its cleanliness of the funk is to be noted.

This is a medium bodied brew with a modest amount of carbonation. Overall its ok but nothing earth shattering or terribly memorable going on here. Worth a try just to say you had it but at the pricepoint I would not buy again.

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Photo of KickInTheChalice
4.25/5  rDev +3.4%
look: 4 | smell: 4 | taste: 4.5 | feel: 4 | overall: 4.25

From notes. Served on tap in at Jolly Pumpkin in Ann Arbor.

Sobrehumano pours slightly darker than the usual pale ale. It has a golden caramel color, but there is also an amber tint in the center of the glass. A moderate white froth coats the top of the beer in the pitcher and remains on top in the glass for a few minutes as well before fading to a ring around the edge.

The aroma is fairly tart and acetic, with some berries and citrus fruit. There is a woody oak presence behind it as well.

There is just a quick fruit sweetness to the start of the flavor before it turns totally sour. Tart lemon and a bit of vinegar set the palate to how sour Sobrehumano is, allowing cherries, currants, green apples, and white grapes to dance on the tongue and add further depth. Tannic woody notes come through and add a slight astringency to the finish.

A moderate level of both lemony sour and cherry acetic acidity exists in this beer. The tartness causes gentle salivation and alerts the senses to the flavor sensations on the tongue. At the beginning of the sip the body seems to be in the middle of the spectrum, with the oak and crisp carbonation lightening the feel by the end.

This is yet another very drinkable sour from Jolly Pumpkin. It does not quite match up to Biere de Mars for me, but I would relax over a few glasses of this beer.

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Photo of ThePorterSorter
3.97/5  rDev -3.4%
look: 4 | smell: 3.75 | taste: 4 | feel: 4.25 | overall: 4

The beer pours a cloudy amber with a thin halo of loose, off-white head that loosely laces. The nose is mild with sweet fruity notes and some funk. When the beer warms a bit there is some acetone that pushes through. The taste highlights the interesting fruit (similar to passion fruit?) used to make this sour, and is relatively tart and sweet, balanced, and drinkable like most of the other JP sours. There is sweetness upfront with an effervescent, tart, slightly dry finish. Not overly impressed. This is a tasty beer, but I'm not sure it was worth the hassle to snag this limited release

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Photo of BMMillsy
4.08/5  rDev -0.7%
look: 4.25 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4

Pours a deep reddish amber from the bottle into tulip. Big creamy off white head that retains a bit for a sour. Big sour notes with tropical fruits, lots of cherries, and vinegar. BIG sour start, with lots of fruit. Mellows as it goes down without much lingering on the palate. Dry start to finish. Light and effervescent. A true sour first beer. Good stuff.

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Photo of ngeunit1
4.1/5  rDev -0.2%
look: 4 | smell: 4 | taste: 4.25 | feel: 4 | overall: 4

A - Hazy red-orange with a finger of frothy khaki-tan head. Fades normal.

S - Sour grapes, cherries, and other fruits, oak, vanilla, funky Brett other sour yeasts, orange and lemon zest, biscuity malts.

T - Sour cherries, grapes, other fruits, oak, vanilla, funky Brett, lactic acid, other yeasts, orange and lemon zest, bready malts.

M - Medium bodied with moderate carbonation. Smooth with a tart and sour finish.

D - Good fruity sour beer. Nice balance.

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Photo of TheBrewo
4.04/5  rDev -1.7%
look: 4 | smell: 3.75 | taste: 4.25 | feel: 4 | overall: 4

This brew was shared with us, with a big thanks to StonedTrippin. It poured a caramel coloring, letting up more reddish golden hues around the edges. It held a soapy, tannish head of one and a half fingers. This retained decently, but was easily reproducible. Big bubbles of lacing were left dripping down the glass. There was a moderate haze throughout, with tiny flecks of sediment bobbing about. Carbonation appeared to be medium. The nose gave a hearty malt base, with cooked caramels, white chalk, light wheatiness, and toasted pumpkin seeds. Soft hops came to mix with grassiness and nectary sweetness. Fruit came out much more with warmth, giving both sweetness and tartness. The former was in the form of tropical juiciness of the Liliko’l, which was much like pineapple, with a bit of dehydrated mango twang. The sourness on the other hand was brought in full by the cherry inclusions, mixing with the funky, biting Bretty yeastiness. Our first impression was that the fruit was very forward through the flavoring, but the mix was kept nice and light, and very drinkable. As we sipped, the flavoring opened with an immediate clash of toasted pale and caramel malts, and the tropical juiciness and tart soured Michigan cherries that were so freshly aromatic. Dry oaky bite mixed in, pulling us to the peak where the independent tartness of yeast hit its maximum. The fruit lightened up through the end, but added residual dextrin pucker amongst the continued funky yeast, mineral, toasty caramels, and faint diacetyls. The aftertaste breathed of tartness, solid cherry bite, yeast, light barnyard Brett, and pale metallic malts. The body was medium, and the carbonation was medium. Each sip gave soft slurp, sip, cream, and froth, with big pucker. The mouth was initially coated with oily creaminess, with oaky dryness and tart, tannic astringency. The abv was fine, and the beer sipped nicely.

Overall, what we enjoyed most about this beer was its lightness of flavoring. This is not to say that the flavoring was weak, but rather the blend of malts with the juicy airiness of the fruit, light oak, and solid tartness made for a nice blend. This also helped the ease of drinkability, putting this guy far from a slow sipper. The froth and slurp were nice on the mouth, and nicely contributory. If we had to knock something it would be the nose, as the fruitiness there tended to overpower the malts, hops, and especially the woodiness. We haven’t had the pleasure to have the Maui version, but we love the idea of this, and believe it was well executed.

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Photo of jefferyc
5/5  rDev +21.7%
look: 5 | smell: 5 | taste: 5 | feel: 5 | overall: 5

I hate to give any beer a perfect rating, But this one does not fault in any category... Juiciest sour ever created by a commercial brewery. I tried this on tap and in bottles at Great Lakes Coffee in Detroit back in January. I believe the tap version to be a bit more on the puckering end, whereas the bottled version has developed some malty flavors at this point. The canned version by Maui brewing is not sour.

A - Holds a beautiful deep-red hue with a two-finger head that lasts for as long as you can milk this brew. The glass is laced with white legs running down the side as you swirl the liquids inside.

S -Cherries, passion fruit, oak, and the signature JP barnyard funk

T - Same as the smell with a puckering sour taste. very juicy. Can definitely taste the wood from the barrels and horseblanket from the brett.

M - Very drinkable, in fact, this beer can be too drinkable. Well-carbonated and leaves a puckering smack on your lips for hours after consumption

O - In my opinion, this is the best sour ever brewed...Having tried various other barrel-aged sours by Jolly P, Cantillon, 3Font's, RR, Bruery, Lost Abbey, etc. I believe the Jolly Pumpkin version of Sobrehumano, particularly on tap is outstanding and above the rest. If you have a chance to try it, please do so!

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Photo of StonedTrippin
4.01/5  rDev -2.4%
look: 3.75 | smell: 4 | taste: 4 | feel: 4.25 | overall: 4

this is leaps and bounds better than the maui brewing version, its more wild, more balanced, and much more pleasant to drink, although I personally didn't mind the maui, just through it got the fruit balance wrong. the one pours a pale red color, cloudy with some more pink notes to it, and a sturdy white head about an inch tall. the nose on it is real tart, the Hawaiian fruit is front and center, although ive never had it a as a fruit itself, it works in this beer much better than the other end of the collaboration. cherry juice is semisweet and a little bitter, and the wild yeast makes this beer super funky, up there in that regard with any of the jolly pumpkin offerings. lighter bready malt gives it some depth beyond the fruit. the low abv is also attractive here as a aid to drinkability, this is an interesting beer that demands some serious contemplation. the finish is brutally dry, uncommon in fruit beers I find. overall one of the most interesting far out beers ive consumed in 2013, its farmy, fruity, and fun. a trifecta in my book.

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Photo of milliCAN
3.79/5  rDev -7.8%
look: 3.75 | smell: 4 | taste: 3.75 | feel: 3.5 | overall: 3.75

Poured into a Capital Brewery tulip.

It pours nicely with a head of white that recedes to a film. It smells like the best Flanders Red Ale ever. A huge sour blast up front and a great sour finish keeps my attention.

I could go for this any day of the week. Nice acidity and flavor overall.

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Photo of nova009
3.99/5  rDev -2.9%
look: 4.25 | smell: 4 | taste: 4 | feel: 3.75 | overall: 4

Poured from a bomber into a goblet

A- pours a clear dark red, kinda looks like a pinot noir, solid stream of bubbles rising quickly to the surface, one finger white fluffy head that dissipates down after a couple of minutes, a good amount of lace left on the glass

S- nice and tart, brett funk, vinegar, tart cherries

T- pretty mouth puckering tart, red-wine vinegar, sour fruits, cherries, lemons, a little bit of an oak woodiness too

M- fairly light-medium body, decent carbonation, hits the entire palate but finishes clean and dry

O- yet another solid brew from JP, not my favorite but I'm glad I picked this one up when I visited the brewpub in Ann Arbor

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Photo of Justin_Neff
4.34/5  rDev +5.6%
look: 4.25 | smell: 4.5 | taste: 4.25 | feel: 4.5 | overall: 4.25

Bottled 5/09/12 - Blend 5

A: Pours a burnt orange, amber body. Fizzy, bubbly head forms and disappears quickly into a thin ring of bubbles. Cloudy. No lacing, as to be expected from style and ABV.

S: Lots of cherries, citrus and oak. Orange and grapefruit rind. Yeasty funk. Lots of tart smells.

T: Tart, strong funk. Sweet fruitiness. Lots of cherry and oak.

M: High carbonation. Dry, but crisp and refreshing. Light body.

O: The best offering I've had from Jolly Pumpkin. This was had great funk and sweet balance. Not too yeasty, but great tastes from the cherries and other fruits.

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Photo of tectactoe
4.21/5  rDev +2.4%
look: 4 | smell: 4.25 | taste: 4.25 | feel: 4 | overall: 4.25

Split five ways at a recent tasting. Pours a highly opaque amber color with some dark prune and red tints all around. A very small, slightly off-white head dissipates pretty quickly, leaving almost the entire top of the beer bare.

The aroma contains some intensely sour and musky fruits, jam-packed and heavy right from the start. Cherries, citrus, lemon, and some other, unidentifiable tropical aromas linger around and immediately string the nostrils with a pungent sour aroma. There is a bit of musty and damp cellar-like characteristics floating around, something common to many Jolly Pumpkin brews. The aroma gets my saliva glands flowing - I can't wait to try this one.

The initial taste starts off with some bright, crispy citrus; alongside it are heaps of juicy, ripe cherries and slight lemon juice. I'm still getting a mild tropical character, but I can't really just pinpoint a specific fruit. This mofo is super sour and super tart - something I realize as soon as the beer hits my palate. Simply calling it puckering or lip-smacking would be the understatement of the year.

Acidity takes over halfway through and little by little, the sourness calms itself down and fades into a mouth-quenching sweetness. As the sourness subsides, the other flavors start to come out as well: light funk, wet wood, and some mild oak. This isn't as funky as some other JP beers I've had, but just enough to give the brett-lovers a kick. Aftertaste dies with the fading sweetness and a bit of the damp oak. Medium-high carbonation and a medium body at best.

Hot damn, talk about sour. Definitely one of the more tart things to hit my palate - highly fruit, sour, tart, and juicy. Plays well with a moderate amount of funk and finishes with a nice fruity sweetness. Overall, this sucker was pretty enjoyable to drink.

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Photo of Beerandboards
3.67/5  rDev -10.7%
look: 4 | smell: 3.75 | taste: 3.5 | feel: 3.75 | overall: 3.75

Poured from a bomber into a large wineglass

A - like a dark apple cider. Little bit of ruby hue. Inch and a half to two inches of off white head, lots of lacing, crown retains throughout.

S - apple cider vinegar, little bit of yeasty funkiness

T - sour red apples, vinegar, a little tiny bit of oak, super dry finish. Medium sourness. Little bit of grape with sort of a fruit peel bitterness at the end, dry finish.

M - high carb, thin body, not bad, not great.

O - I'm not a huge fan of the apple cider vinegar tasting sour beers. This is a nice beer, just doesn't really hit the spots I like.

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Photo of xnicknj
4.08/5  rDev -0.7%
look: 3.5 | smell: 4.25 | taste: 4 | feel: 4 | overall: 4.25

750mL bottle poured into tulip - thanks to erikkoppin

Pours softly hazed, reddish color with mahogany hues. Thin wisp of head fades into thin film and a collar of lacing.

Funky, fruity and sour notes in the nose. Touches of cherry, pineapple and tropical fruit with residual fruit sugar sweetness.

Bite of fruit-driven sourness up front with cherry and pineapple. Tropical tones with fruit juice and a touch of oaked wine. Softly funky yeast, mild backbone with bready malts. Continuing sourness on the back end during the dry finish.

Medium body, well carbonated, bubbly and dry on the tongue. Quality fruit-based wild ale from JP and Maui which still contains the familiar funky/sour combo I've come to expect from JP while adding a fun tropical sour twist.

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Photo of mdfb79
4/5  rDev -2.7%
look: 4 | smell: 4 | taste: 4 | feel: 4 | overall: 4

From 12/29/12 notes. Thanks to jslot38 for sharing this one. Believe the sticker said batch 2.

a - Pours a hazy amber-orange color with one inch of off white head and moderate carbonation evident.

s - Smells of funk, sour cherries, earthy notes, spice, dark fruity malts, some oak, some vinegar. Tart and funky; nose is quite nice...has that Jolly Pumpkin funk to it.

t - Tastes of tart cherries, sour dark fruits, funk, oak, earthy notes, vinegar, yeast, some spice. More sour fruit than funk here.

m - Medium body and moderate carbonation. Acedic.

o - Overall a very good sour from JP. Nice funk in the nose and sour, tart cherries throughout it. Would definitely have it again.

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Sobrehumano Palena'ole from Jolly Pumpkin Artisan Ales
Beer rating: 92 out of 100 with 360 ratings