European Strong Lager

Many breweries around the world brew a stronger version of their regular lager. In the US, there is Ice Beer and Malt Liquor, both of which rely on a high amount of rice or corn to lighten the flavor. Many European and Asian breweries also have a strong lager similar to Malt Liquor, although these examples are made with more malt or all malt. Many breweries rush the fermentation so the final brew won't be too light, and signs of higher alcohols will be noticed in the aroma and flavor.

ABV: 7.0–12.0% | IBU: 15–40
Glassware: Goblet (or Chalice)

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