Are there any Sour IPAs?

This is a standout example to me:

http://www.beeradvocate.com/beer/profile/18120/92078/

 

Wicked Weed did one (not Lusus Naturae), and it was incredible.

 

Wicked Weed Amorous. Barrel-Aged Dry Hopped Sour IPA. It's being re-released again, tomorrow.
http://www.beeradvocate.com/beer/profile/30581/117103/

 

Victory Wild Devil is Hop Devil brewed with Brett

 

Barley Browns Pallet Slapper

 

Almanac's Sourdough Wild Ale is fermented with Brett and sourdough yeast then dry hopped with Mosaic hops. Drinking it fresh will be more hop forward and it will obviously sour the longer you cellar it. Woefully underrated beer if you ask me.

 

Came here to say this. Trinity and Barley Browns collaborated on a sour IPA. It was ok.

The best example I can think of is Trinity's Red Swingline:

A wild and sour session IPA. Brewed with three heavily fruity hops, coriander, and tangerine zest the profile is definitely American in focus. Aged in French Oak Chardonnay barrels with souring Lactobacillus, funky Brettanomyces yeast, and dry-hopped in each individual barrel. This beer is a definite wow moment.

This shit is definitely delicious.

 

Tired Hands brewed one, Infinite Universe Mind, I felt it was more sour than IPA, but I really liked it.
http://www.beeradvocate.com/beer/profile/28383/144470/

 

One of my favorite beers is:
Siren / Mikkeller / Hill Farmstead Limoncello IPA

it's not ridiculously sour, but it is definitely a little sour and totally delicious!

 

I second the opinion that Wicked Weed Amorous is fantastic !

 

As you can see from many of the posts here in this thread...dry hopped sours and "sour IPAs" can be a very tasty beer.

Fresh Le Terroir is very good.

 

he first beer I ever had from de Garde was called Banks and was listed at the bar as "Lambic Imperial IPA - Barrel Aged (Gin)". It was incredible and since then they've done a lot of great hoppy sours (Hose, Imperial Hop Bu, Petit Azacca) though not listed as IPAs.

Ov-ral from To Øl also comes to mind. Its a double IPA inspired by Orval, so its got that wild yeast.

 

Gose Gone Wild is a pretty heavily hopped gose...out of production for now, but...

 

Anchor makes a sour mash IPA: http://www.anchorbrewing.com/beer/zymaster_series

 

Wicked Weed's Amorous is quite good. And I believe Hill Farmstead's Sue is a wine barrel age version of Susan, with "resident microflora". Some of the reviews seem to indicate it has some sourness/tartness. I cannot personally confirm the sourness though.

 

Evil Twin Femme Fatale Brett was also a very good hybrid IPA; the brett made it crisp and perfect for drinking when it's warm out, that was the best of the Evil Twin Femme Fatale series in my opinion.

 

Magic Hat had one. It actually was pretty good.

 

NightShift did a cask blend at the NERAX booth of their Pink IPA JoJo with one of their berliners at the last EBF, it was incredible. In a sea of amazingness from that night that beer still stands out.

 

My local nano, Below Grade Brewing, bottles a tasty one: http://www.beeradvocate.com/beer/profile/28716/90115/
Breakside in Portland bottles this: http://www.beeradvocate.com/beer/profile/22843/145184/ though it's labeled as a dry-hopped sour, it has noticeable hoppiness and sourness
Trinity has the Swingline series of beers that let you taste the same IPA plain, only Brett, only Lacto, and both Brett and Lacto.

 

Ditto. I had the privilege of having all six of the Swingline series. Although not completely sour, but enough funk to change it up.