Barrel Aged, Then Dry Hopped?

New Belgium Le Terroir

 

Not 100% positive if they dry hop after barrel aging, but I would think its a good possibility:
http://www.beeradvocate.com/beer/profile/26676/87548/
http://www.beeradvocate.com/beer/profile/26676/104914/

 

I was going to post a link to a darkness dry hopped with simcoe and amarillo they did a cask of but its not barrel aged. That was the only one I could think of just off the top of my head.

 

That "style" is actually gaining momentum in Colorado. NB's Le Terroir kicked it off and both Trinity and Crooked Stave have released similarly dry hopped BA sours (Red Swingline and it's many variants, WWBG, Batch 60).

 

DFH Burton Baton.

(I could be wrong.)

 

http://www.beeradvocate.com/beer/profile/140/63152/?sort=topr&start=0 (partially barrel-aged, around 22% if I remember right)

 

Cantillon Iris: http://www.beeradvocate.com/beer/profile/388/7435/

 

Anchorage Bitter Monk, maybe

 

http://www.beeradvocate.com/beer/profile/13307/99769/

And it is amazing.

 

http://www.beeradvocate.com/beer/profile/24134/86036/

Apple Brandy Citrus Ninja Exchange

 

Anchorage Love Buzz - Aged in Pinot Noir barrels and dry hopped with Citra. Simply the best beer I've ever had.

http://www.beeradvocate.com/beer/profile/24903/72810/

 

Cantillon St. Gilloise/Cuvée des Champions and Side Project Saison de Rouge

 

I was not aware that Iris was dry hopped; thanks for your post!

Below is from the Shelton Brothers website:

“Iris is made in the style of lambic – fermented by wild yeasts and aged in oak wine casks at the brewery – but with a couple of big differences. First, it is made entirely from malted barley, whereas traditional lambic uses one third unmalted wheat. In addition, the brewery has used fresh Hallertau hops in the boil and for dry-hopping the Iris. (Traditional lambic calls for hops that have been aged for several years, which impart virtually no hop flavor to the finished product.)

Iris is a rare and unusual treat to thrill the connoisseur of traditional Belgian beers – absolutely, utterly unique.”

Cheers!

 

I believe Beatification is or was dry hopped.

 

Wicked Weed Amorous

 

I'm almost certain there's a BA version of Napa Smith's Hopageddon.

 

The Rare Barrel - Egregious.

 

Kinda...
http://www.beeradvocate.com/beer/profile/22511/68354/
http://www.beeradvocate.com/beer/profile/22511/87341/