Barrel Aged, Then Dry Hopped?

Discussion in 'Beer Talk' started by ClownShoesDreams, Aug 14, 2014.

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  1. ClownShoesDreams

    ClownShoesDreams Initiate (0) Dec 11, 2008 Massachusetts

    Links to any beers that were barrel aged and then dry hopped afterwards would be much appreciated
     
  2. superspak

    superspak Poo-Bah (25,435) May 5, 2010 North Carolina
    Society Trader

    New Belgium Le Terroir
     
  3. OddNotion

    OddNotion Defender (600) Nov 1, 2009 New Jersey

  4. Seiler22

    Seiler22 Initiate (0) Apr 30, 2014 Minnesota

    I was going to post a link to a darkness dry hopped with simcoe and amarillo they did a cask of but its not barrel aged. That was the only one I could think of just off the top of my head.
     
  5. Domingo

    Domingo Poo-Bah (2,800) Apr 23, 2005 Colorado
    Society

    That "style" is actually gaining momentum in Colorado. NB's Le Terroir kicked it off and both Trinity and Crooked Stave have released similarly dry hopped BA sours (Red Swingline and it's many variants, WWBG, Batch 60).
     
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  6. kell50

    kell50 Initiate (0) Jul 25, 2007 North Carolina

    DFH Burton Baton.

    (I could be wrong.)
     
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  7. Dupage25

    Dupage25 Initiate (0) Jul 4, 2013 Antarctica

  8. Heretic42

    Heretic42 Initiate (0) Aug 31, 2011 Texas

  9. draheim

    draheim Poo-Bah (3,068) Sep 18, 2010 Washington
    Society

    Anchorage Bitter Monk, maybe
     
  10. AOTP

    AOTP Initiate (0) Aug 14, 2014 New York

  11. mikeincharleston

    mikeincharleston Initiate (0) May 1, 2009 North Carolina

  12. BottleCaps80

    BottleCaps80 Initiate (0) Jan 12, 2013 Iowa

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  13. THANAT0PSIS

    THANAT0PSIS Champion (815) Aug 3, 2010 Wisconsin

    Cantillon St. Gilloise/Cuvée des Champions and Side Project Saison de Rouge
     
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  14. JackHorzempa

    JackHorzempa Poo-Bah (5,611) Dec 15, 2005 Pennsylvania
    Society

    I was not aware that Iris was dry hopped; thanks for your post!

    Below is from the Shelton Brothers website:

    “Iris is made in the style of lambic – fermented by wild yeasts and aged in oak wine casks at the brewery – but with a couple of big differences. First, it is made entirely from malted barley, whereas traditional lambic uses one third unmalted wheat. In addition, the brewery has used fresh Hallertau hops in the boil and for dry-hopping the Iris. (Traditional lambic calls for hops that have been aged for several years, which impart virtually no hop flavor to the finished product.)

    Iris is a rare and unusual treat to thrill the connoisseur of traditional Belgian beers – absolutely, utterly unique.”

    Cheers!
     
  15. BearsOnAcid

    BearsOnAcid Savant (960) Mar 17, 2009 Massachusetts

    I believe Beatification is or was dry hopped.
     
  16. ClownShoesDreams

    ClownShoesDreams Initiate (0) Dec 11, 2008 Massachusetts

    Any IPAs? I have 15 Chardonnay and 15 Cabernet Sauvignon barrels on the way from Mount Eden Vineyards. Can't decide what to do with them, but am tossed between aging Space Cake or Muffin Top, then dry hopping. I'd love to make a sour but Mercury is not set up for it.
     
  17. WCKDVBZ

    WCKDVBZ Meyvn (1,483) May 9, 2014 South Carolina

    Wicked Weed Amorous
     
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  18. Domingo

    Domingo Poo-Bah (2,800) Apr 23, 2005 Colorado
    Society

    I'm almost certain there's a BA version of Napa Smith's Hopageddon.
     
  19. Thirsty_Rob

    Thirsty_Rob Initiate (0) Oct 7, 2012 California

    The Rare Barrel - Egregious.
     
  20. Auror

    Auror Defender (623) Jan 1, 2010 Massachusetts

  21. BearsOnAcid

    BearsOnAcid Savant (960) Mar 17, 2009 Massachusetts

    Maybe this http://www.beeradvocate.com/beer/profile/357/63910/

    But I dont see any info about dry hopping after it was aged.
     
  22. Davl22

    Davl22 Disciple (369) Sep 27, 2011 New Hampshire
    Trader

    E. from Hill Farmstead
     
  23. kristougher

    kristougher Initiate (0) Jun 27, 2013 North Carolina

  24. Jwale73

    Jwale73 Poo-Bah (5,167) Aug 15, 2007 Rhode Island
    Society Trader

    Proclamation Keraterra - aged in red wine barrels; dry-hopped with citra and amarillo.
     
  25. halo3one

    halo3one Initiate (0) Jun 6, 2014 Georgia

    Barrel aged AND piney...not sure about that. Can anybody confirm beatification is this way?
     
  26. StLeasy

    StLeasy Initiate (0) Sep 8, 2013 Illinois

    I'm not sure why more haven't given it a go; Bourbon/rye can go incredibly well with herbal flavors (like mint juleps).
     
  27. kell50

    kell50 Initiate (0) Jul 25, 2007 North Carolina

    Whichever you decide I'm all for it! I'd also like to volunteer as a taste tester before it goes public. :wink:
     
  28. bcp5296d

    bcp5296d Devotee (436) Aug 7, 2012 North Carolina

    Came in to say this. Technically I think Indulgence is as well.
     
  29. Joah52

    Joah52 Initiate (0) Apr 30, 2012 Missouri

    Mother's Super Doozy...I've had it, it's good. Plenty of oak character and tastes like a fresh IPA.
    http://www.beeradvocate.com/beer/profile/24880/128721/
    COMMERCIAL DESCRIPTIONAfter falling in love with Doozy, we decided to crank things up a bit. We added a hefty dose of Citra hops and extended the dry-hopping stage to let the beer pick up every fruity hop flavor note as possible. We aged the brew with fresh French oak, resulting in Super Doozy! It’s a whole new adventure, starting with a huge hop nose & big citrus flavor that’s mellowed by a soft, sweet oak character for a clean, dry finish.
     
  30. ElevationBeer

    ElevationBeer Initiate (0) Jan 10, 2012 Colorado

    Our Fanboy is a virgin oak aged double IPA. We have done it twice, age a majority for 8 months in new oak, and then blend a small amount of fresh base in a fermentor and dry hop them together. It is nice and oaky with a lot of the aroma you get from dry hopping plus some balancing bitterness from the fresh blend to balance the oak.

    http://www.beeradvocate.com/beer/profile/28226/107313/

    Cheers.

    The Elevation Team.
     
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  31. ClownShoesDreams

    ClownShoesDreams Initiate (0) Dec 11, 2008 Massachusetts

    Very helpful. Thank you all!
     
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