A hot beer on a cold night?

There's this if you like mulled wine - heat to 110 degrees.

http://www.beeradvocate.com/beer/profile/2958/30972/

 

A hot cider or maybe a warm chocolate milk stout maybe? Outside of that, gag.

 

I just opened a jalapeño IPA. Stay warm, everyone!

 

I thought you were referring to a chili stout or something like that. You know something like Bomb!

 

I once or twice prepared Quelque Chose in the manner that it was intended to be served -hot or at least warmed- and it was very nice. But for that matter it's a nice beer anyway ya slice it if ya ask me.

P.S. I enjoy Glühwein in moderation, also.

 

Why would I want a hot beer when I could have a hotty toddy?

 

Something over 45 degrees and 8% is warm enough for me on a cold night.

 

I've a couple friends make hot coffee stouts, using powdered cappuccino mix and whatever stout you might have on hand. Mix a serving of powder with a little stout to make a sludge, warm it, then slowly add the rest so it doesn't bubble over. You're also supposed to be able to make a big batch in a crock pot. Haven't tried it myself, I don't usually have a stout around that I don't want to drink plain.

If I want warm alcohol, I'll have mulled wine or cider.

 

You're never too old to put down the beer and have some hot chocolate!

 

I've tried heating a chocolate stout... no thank you!

 

I remember when I was about 15 years old a buddy and I snuck one of his dad's Miller Lites from the garage during the summer time...in Vegas...and I can tell you it's not pleasant. Not sure what beer would be good warm/hot.