Averagely Perfect Dubbel - Poll #12 - Aromatic/Aroma Malts

-> Poll #11 <- determined that Dark Munich (~9L) will advance (without Vienna) to a future combo poll that will feature Special B, Caramunich, and D-90 (inseparably), and least one ingredient from "Aromatic/Aroma Malt."

This poll will determine what Aromatic/Aroma Malt(s) advance to that combo poll. I'm including Melanoidin Malt in this poll because it is arguably in the Aromatic/Aroma family (and it wasn't a separate choice in the original malt poll).

This is a straight plurality poll. If your first choice is losing miserably, consider jumping ship to a similar choice.

I recommend you think about this in terms of not only your personal preferences, but also in the context of the ABV and Final Gravity (and thus the attenuation) already selected, malt already selected, and malts and syrup still possible, as well as any possible yeast strain selection that might be kicking around in your head.

This poll will be open for 48 hours.

If you have issues with or suggestions for methodologies used in this project, please send them via beermail. Let's keep the threads themselves on topic to the question at hand and not about how you would have asked the question differently.

The Averagely Perfect Dubbel Recipe so far...

Target ABV: 7.0%
OG: 1.065
FG: 1.012

Grains/Fermentables:
Belgian Pilsner Malt: IN
D-90 Syrup: possibly in
Special B: possibly in, living or dying along with the D-90 and Caramunich
Caramunich: possibly in, living or dying along with the D-90 and Special B
Dark Munich Malt (~9L): possibly in
Aromatic/Aroma Malt: possibly in

 

I'm calling Mercy Rule especially early on this one, as the visiting team didn't even show up. Belgian Aromatic (~19L) continues on.