Averagely Perfect Dubbel - Poll #36 - Syrup Addition Timing Runoff

-> Poll #35 <- resulted in a runoff between 10 Minutes and Flameout for the D-90 syrup addition. This poll (#36) is that runoff.

Straight plurality takes this one.

For those looking ahead, the next (and last) poll will determine the recommended carbonation level.

This poll will be open for 48 hours.

If you have issues with or suggestions for methodologies used in this project, please send them via beermail. Let's keep the threads themselves on topic to the question at hand and not about how you would have asked the question differently. Lobbying for votes and intelligent discussion of each choice's relative merits is encouraged.

The Averagely Perfect Dubbel Recipe so far...

5 Gallons into the fermenter
Target ABV: 7.0%
OG: 1.065
FG: 1.012
IBUs: 24 (Tinseth)
Yeast: Wyeast 3787 or WLP530
Mash (recommended): 60 Minutes @ 152F
Assumed Mash Efficiency: 70%
Boil Length (recommended): 60 minutes
Fermentation: Pitch at 66F, ramping up naturally or via temperature control to 73F over 2-3 days
Overall Water Profile:
---Ca 68 ppm
---Cl 90 ppm
---SO4 41 ppm

Grains/Fermentables:
---Belgian Pilsner Malt (86%)
---D-90 Syrup (8%) (added at 10 minutes to go in the boil or at flameout, TBD)
---Caramunich (4% Total)
---Special B (2%)

Hops:
60 minutes: Styrian Goldings (1.2 ounces, 5% AA)
10 minutes: Styrian Goldings (0.5 ounces, 5% AA)

 

Flameout it is. Since the syrup won't be boiled at all, I'll adjust the 60 minute hops to hit 24 total Tinseth IBUs for the boil without the syrup.

Next up, carbonation.