The previous poll (#10) determined that Pilsner Malt, 2-Row Brewer's Malt and/or Pale Ale Malt are IN. Unmalted Wheat and/or Rye are potentially in. Rye Malt and/or Wheat Malt are potentially in. Unmalted Oats are potentially in. Munich and/or Vienna malt are potentially in. This poll (#11) will determine the main base malt(s) (Pilsner Malt, 2-Row Brewer's Malt and/or Pale Ale Malt). This is a straight plurality poll, unless by some miracle more than one choice gets votes from more than 50% of respondents, in which case all choices with votes from more than 50% of respondents are IN. Otherwise, winner take all. Consider jumping ship to a similar choice if your first choice is losing. etc. You can select more than one choice. Want something that's not listed? Write it in. I recommend you think about this in terms of not only your personal preferences, but also in the context of the ABV, Final Gravity, and Yeast Strains already selected. This poll will be open for 48 hours. (For those who don't know what I'm talking about, see these threads for the first two beers we did (and the bazillion ensuing polls and the final recipes... http://beeradvocate.com/community/threads/the-averagely-perfect-american-ipa-project.59552/ http://www.beeradvocate.com/community/threads/averagely-perfect-american-stout-poll-1-abv.131209/ ) Issues with methodology? Take 'em to beermail please. The Averagely Perfect Saison so far... ABV: 5.7% OG: 1.045 FG: 1.002 Grain Bill: Pilsner Malt, 2-Row Brewer's Malt and/or Pale Ale Malt (TBD, this poll) Unmalted Wheat and/or Rye (potentially in, later polls) Rye Malt and/or Wheat Malt (potentially in, later polls) Unmalted Oats (potentially in, later poll) Munich and/or Vienna malt (potentially in, later polls) Yeast: WLP565/Wyeast 3724, followed by WLP644 in primary, sometime before attenuation is complete (exact timing TBD).